I am looking for some new freezer/fridge containers. The kind that can go from the fridge/freezer to the microwave/oven. I am looker for the smaller one or two serving size type ones that work great for leftovers.

I have some large pyrex ones that have lids and I love them, but since they are large I use them for more dinner type freezer meals. So, I am looking for something a little smaller more lunchbox size that would work well for my husband’s lunches or that I could use for my breakfast bowls.

Most of my smaller ones are ones that I have had for years and over time they have either gotten broken, lost the lids, or are plastic and have just not held up well.

Years ago I bought some Tupperware ones that I loved, but they no longer have them.

So, before I invest in anything new, I thought I would ask all of you.

Do you have a favorite container to use for freezer cooking and lunchbox type meals? What brands and types have you had that have held up well? 

Lynn


Subscribe for free email updates from Lynn's Kitchen Adventures.

Like this article? Share it!

{ 8 comments }

Spicy Buttermilk Grilled Chicken with Bush’s Black Bean Fiesta Grillin’ Beans

May 15, 2012

Memorial Day is less than two weeks away and for many this marks the beginning of summer. And in my house summer means grilling and lots of it. When it comes to summertime grilling and holiday cooking, like Memorial Day, I like to keep it quick and easy. And the recipe I have for you today is very quick [...]

Read the full article →

Martha’s American Food and Mother’s Day

May 14, 2012

I had plans of sharing another recipe for my Cooking From My Collection series, but I think a new post for Cooking Through My Collection will have to wait until next Monday. We had a very busy weekend and I am really behind on everything from housework to my inbox. Plus, all three kids have appointments at [...]

Read the full article →

Menu Plan {May 13th-19th}

May 13, 2012

Summer has officially begun in our house. Yes, I know the calendar disagrees with that, but we homeschool and on Friday we finished up our school for the year. I know a lot of homeschoolers do more year around type school, but for me I need a break, mainly to catch up on all those [...]

Read the full article →

Recipes From My Mom

May 11, 2012

Mother’s Day is just a few days away. A few years ago I shared what being a mom meant to me, today though I want to focus on my mom. You see it is because of my mom that I love cooking and food. Growing up my mom cooked almost everything from scratch. We enjoyed [...]

Read the full article →

Free Ground Beef Recipes ebook

May 10, 2012

Over the last few months I have been sharing my favorite ground beef recipes every Thursday. Ground beef is one of the most versatile meats that you can use and it is also one of the least expensive meats you can buy. And I have had so much fun sharing these ground beef recipes each week. Because [...]

Read the full article →

Freezer Smoothie Containers

May 9, 2012

Whenever I mention the fact that I often make a large batch of smoothies ahead and freeze them in containers to use for quick breakfasts, or lunches on the go, I get asked about the containers that I use to freeze them in. Freezer smoothies are one of my favorite things to keep in the [...]

Read the full article →

Pancakes with Fruit Topping

May 8, 2012

  COOL WHIP whipped topping is one of the easiest ways to make a dessert or any meal special. When I was asked to share a way that COOL WHIP whipped topping can turn an everyday food into a treat, I knew that I had to share one of my kid’s favorite breakfast treats. It [...]

Read the full article →

Slow Cooker Pork Loin {Cooking Through My Collection}

May 7, 2012

This week for Cooking Through My Collection I have a slow cooked pork loin recipe from the cookbook Home Cooking with Trisha Yearwood. This is a cookbook I bought several years ago when it first came out, but I have not done much cooking from it and I am not sure why because it is a [...]

Related Posts with Thumbnails

Read the full article →