Thick and Chewy Chocolate Chip Cookies

by Lynn

This is our favorite Chocolate Chip Cookie recipe. They are thick and chewy like the ones from a bakery or coffee shop.

Thick & Chewy Chocolate Chip Cookies

2 c. plus 2 TB flour
½ tsp. baking soda
½ tsp. salt
12 TB butter, melted
1 c. brown sugar
½ c. sugar
1 egg, plus 1 egg yolk
2 tsp. vanilla
1 ½ – 2 cups chocolate chips

Preheat oven to 325. In a bowl, mix dry ingredient. In mixing bowl, combine butter and sugars until well blended. Add egg, yolk, and vanilla. Batter will appear slightly greasy. Add dry ingredients, until blended. Add chocolate chips. Scoop in ¼ c. balls onto cookie sheet. I use an ice cream scoop. Place 6 on each cookie sheet. You should only place 6 per sheet because these are large cookies and they spread out. Bake for 15-18 min.

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Lynn

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{ 7 comments… read them below or add one }

Lynn February 20, 2009 at 10:50 am

Well I had to stop by and comment because my name is Lynn and I am also known for my prize-winning chocolate chip cookies! My prize wasn’t nearly as good as yours — I got not money but the blue ribbon in our county fair a few years back. Your cookies look delicious! Thanks for sharing

Karen February 21, 2009 at 9:09 pm

I made your recipe and took a dozen of them to the office. I kid you not, they were gone in 15 mins!! These cookies are SOOO good! TFS

Kristina October 27, 2009 at 12:40 pm

These cookies are incredible. Thank you so much for sharing the recipe.

Annika April 8, 2011 at 5:15 pm

this is the recipe i use too! LOVE IT!
Annika´s last blog ..Banana Cream Birthday Pie

Rebecca R. April 8, 2011 at 10:33 pm

Thanks for sharing this recipe . . . I may have finally found the keeper chocolate chip recipe after trying several recipes over the years. I made them smaller and baked them for 8 minutes. Yum!