This is my first time posting a tip for Kitchen Tip Tuesdays at Tammy’s recipes.
My kitchen tip is using dough enhancer in recipes that call for whole wheat flour. I have been baking bread for quite a few years but had not used dough enhancer until recently. My sister was telling me about the dough enhancer she had tried and how she thought it made a difference.
Well, after hearing her talk about it I had to try it. I have tried it in several recipes and I love it. It really does make Whole Wheat recipes better. They have better texture and are much lighter. Overall, it really makes it better. I know that it does raise the cost of making my own bread but I feel the results are well worth it.
I have tried to make whole wheat pizza crust before. It was not my husbands favorite. He likes his pizza crust thick and fluffy, more like a deep dish. The whole wheat just changed the texture too much for him. He liked my regular kind better. I recently tried whole wheat pizza crust with the dough enhancer and he really liked it. It was much lighter then when I had tried it before. He said to make it with whole wheat again. So I know it must have made a difference.
Has anyone else tried dough enhancer? What have your results been?