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	<title>Comments on: Grandma&#8217;s Whole Wheat Country Bread</title>
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	<description>wholesome and delicious meals from my table to yours</description>
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		<title>By: Sheri</title>
		<link>http://www.lynnskitchenadventures.com/2008/03/grandmas-whole-wheat-country-bread.html/comment-page-1#comment-5440</link>
		<dc:creator>Sheri</dc:creator>
		<pubDate>Tue, 21 Apr 2009 15:45:00 +0000</pubDate>
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		<description>Thanks Lynn!  I have not had the best results in making my bread.  I wonder if this will help.  I also just found out that I need to use a thermometer with warm water.  I didn&#039;t know it had to be 110 degrees.  I really want to get this right!&lt;br /&gt;Thanks again for your help!&lt;br /&gt;Sheri</description>
		<content:encoded><![CDATA[<p>Thanks Lynn!  I have not had the best results in making my bread.  I wonder if this will help.  I also just found out that I need to use a thermometer with warm water.  I didn&#8217;t know it had to be 110 degrees.  I really want to get this right!<br />Thanks again for your help!<br />Sheri</p>
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		<title>By: Lynn</title>
		<link>http://www.lynnskitchenadventures.com/2008/03/grandmas-whole-wheat-country-bread.html/comment-page-1#comment-5433</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Tue, 21 Apr 2009 13:01:00 +0000</pubDate>
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		<description>Sheri, here is one of the best explanation on dough enhancers (or conditioners) that I have read.  I decided to just give you the link instead of explain.  I order my dough enhancer, but my sister finds hers at her health food store.  You can also make your own.  Using dough enhancers is part of understading the science behind baking.  http://www.tammysrecipes.com/node/2814</description>
		<content:encoded><![CDATA[<p>Sheri, here is one of the best explanation on dough enhancers (or conditioners) that I have read.  I decided to just give you the link instead of explain.  I order my dough enhancer, but my sister finds hers at her health food store.  You can also make your own.  Using dough enhancers is part of understading the science behind baking.  <a href="http://www.tammysrecipes.com/node/2814" rel="nofollow">http://www.tammysrecipes.com/node/2814</a></p>
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	<item>
		<title>By: Sheri</title>
		<link>http://www.lynnskitchenadventures.com/2008/03/grandmas-whole-wheat-country-bread.html/comment-page-1#comment-5432</link>
		<dc:creator>Sheri</dc:creator>
		<pubDate>Tue, 21 Apr 2009 12:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2008/03/03/grandmas-whole-wheat-country-bread/#comment-5432</guid>
		<description>what is dough enhancer?</description>
		<content:encoded><![CDATA[<p>what is dough enhancer?</p>
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