We usually eat homemade pizza at least once a week. It is a simple, frugal, and kid friendly meal.
Whole Wheat Pizza Crust
- 1 Tablespoon yeast
- 1 cup warm water (110-115 degrees)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 Tablespoons oil
- 1 1/4 cup whole wheat flour
- 1 1/4 cup all purpose flour
- 1 tablespoon dough enhancer
Dissolve yeast in water. Stir in sugar, oil, flour, salt, and dough enhancer. Mix, beat, and knead well until dough forms. (I do this in my kitchen aid stand mixer). Let rest 15 minutes. With buttered or greased hands press into baking pan about 15×10 size. I use a Pampered Chef stone. Top with sauce and toppings of your choice.
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{ 2 comments… read them below or add one }
Could somebody please tell me what dough enhancer is and where you buy it ?
@Yvonne, This recipe can be made with all regular flour and you will not need the dough enhancer. But when I make this with whole wheat I found that the dough enhancer helped the texture. Here is an old post that I did about it. I hope that helps. http://www.lynnskitchenadventures.com/2008/03/dough-enhancer-kitchen-tip-tuesday.html