Chili and Cornbread

Monday night for dinner I made cornbread and chili. I think of chili as a winter comfort food type meal. My husband on the other hand could and will eat chili all year long. I just can’t enjoy a bowl of chili when it is August and 102 degrees outside. So, I decided to put it on this weeks menu to be sure I got it made at least one more time before it gets to hot outside.
I have several chili recipes. One is a crockpot version and another one takes about 2 hours on the stove to cook. The one I made on Monday is a quick and easy chili. I saw the original recipe in a Rachael Ray magazine. I have changed it around a little to make it more how we like it. So here is my version of the recipe.

I also made cornbread. I also have several cornbread recipes I make. This is one of my favorites. It is Grandmother’s Buttermilk Cornbread from

Lynn's Kitchen Adventures

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