Peanut Butter Swirl Brownies

This weekend I tried another recipe from my Martha Stewart Cookies cookbook. I think if I keep making things from this book I will gain 10 lbs. These brownies were good. My husband and kids really liked them. I thought they were a lot of work for what they were. But my kids and husband quickly told me that they are very good and I should make them again. My tip about the recipe is to follow it. The only thing I did differently is I did not use the parchment paper like they suggested. If I was going to take them somewhere and wanted to remove them from the pan to have a nice looking cut I would use the parchment paper.
Lynn's Kitchen Adventures

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