This recipe is one my mom has been making for years. It was one of my favorite deserts growing up. I love lemon and these have a great lemon taste.
It is a quick, easy, and inexpensive desert. I usually have everything on hand to make them. I think they are also a great summertime dessert because they are not heavy.
I took them to a church dinner on Sunday and they were a hit.
- 1 cup butter
- ½ cup powdered sugar
- 2 cups flour
Mix powdered sugar and flour. Cut in butter. Press into 9×13 pan. Bake at 325 degrees for 20 minutes.
- 2 cups sugar
- 4 tablespoons flour
- 4 tablespoons lemon juice
- 4 eggs
Beat together until well mixed. Pour over warm crust. Return to oven and bake for 25 minutes. Sprinkle with powdered sugar. Cut when they are still slightly warm.