Comments on: Frittata http://www.lynnskitchenadventures.com/2008/06/frittata.html wholesome and delicious meals from my table to yours Wed, 08 Feb 2012 02:23:04 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Mercedes http://www.lynnskitchenadventures.com/2008/06/frittata.html/comment-page-1#comment-3182 Mercedes Mon, 09 Jun 2008 23:47:00 +0000 http://www.lynnskitchenadventures.com/2008/06/09/frittata/#comment-3182 I love this as a great use of leftover pasta. I love this as a great use of leftover pasta.

]]> By: Jenn @ Frugal Upstate http://www.lynnskitchenadventures.com/2008/06/frittata.html/comment-page-1#comment-3181 Jenn @ Frugal Upstate Mon, 09 Jun 2008 23:25:00 +0000 http://www.lynnskitchenadventures.com/2008/06/09/frittata/#comment-3181 Thanks for playing along!<br/><br/>It never would have occurred to me to add pasta to a frittata-great idea Thanks for playing along!

It never would have occurred to me to add pasta to a frittata-great idea

]]> By: nessatxmom http://www.lynnskitchenadventures.com/2008/06/frittata.html/comment-page-1#comment-3050 nessatxmom Fri, 11 Apr 2008 23:20:00 +0000 http://www.lynnskitchenadventures.com/2008/06/09/frittata/#comment-3050 Wow! That looks yummy! I have never tried making a frittata. I always thought they were hard to do. We may try one of these over the weekend. Wow! That looks yummy! I have never tried making a frittata. I always thought they were hard to do. We may try one of these over the weekend.

]]> By: Lynn http://www.lynnskitchenadventures.com/2008/06/frittata.html/comment-page-1#comment-3049 Lynn Fri, 11 Apr 2008 19:50:00 +0000 http://www.lynnskitchenadventures.com/2008/06/09/frittata/#comment-3049 Yes, I think a cake pan or pyrex pie pan would work fine. You may want to half it though. It filled up my skillet. We ate if for dinner and had plenty for lunch, so it makes quite a bit. You could also make a regular batch and place in two pans if needed. Yes, I think a cake pan or pyrex pie pan would work fine. You may want to half it though. It filled up my skillet. We ate if for dinner and had plenty for lunch, so it makes quite a bit. You could also make a regular batch and place in two pans if needed.

]]> By: Catherine R. http://www.lynnskitchenadventures.com/2008/06/frittata.html/comment-page-1#comment-3046 Catherine R. Fri, 11 Apr 2008 18:52:00 +0000 http://www.lynnskitchenadventures.com/2008/06/09/frittata/#comment-3046 Can I use a cake pan or a Pyrex pie pan? I don't have a skillet. Can I use a cake pan or a Pyrex pie pan? I don’t have a skillet.

]]> By: Kate http://www.lynnskitchenadventures.com/2008/06/frittata.html/comment-page-1#comment-3045 Kate Fri, 11 Apr 2008 17:46:00 +0000 http://www.lynnskitchenadventures.com/2008/06/09/frittata/#comment-3045 That looks really good. It would also be a good way to use up eggs if they are close to the expiration date. Our grocery store often marks down eggs that are expiring in a day or two to $.35-.50/doz. I rarely buy them though because I'm never sure if I'll be able to use them up in time. This would be great! That looks really good. It would also be a good way to use up eggs if they are close to the expiration date. Our grocery store often marks down eggs that are expiring in a day or two to $.35-.50/doz. I rarely buy them though because I’m never sure if I’ll be able to use them up in time. This would be great!

]]> By: BarbaraLee http://www.lynnskitchenadventures.com/2008/06/frittata.html/comment-page-1#comment-3044 BarbaraLee Fri, 11 Apr 2008 16:16:00 +0000 http://www.lynnskitchenadventures.com/2008/06/09/frittata/#comment-3044 Sounds like a nice way to use up leftover pasta. Sounds like a nice way to use up leftover pasta.

]]> By: Laura http://www.lynnskitchenadventures.com/2008/06/frittata.html/comment-page-1#comment-3043 Laura Fri, 11 Apr 2008 14:10:00 +0000 http://www.lynnskitchenadventures.com/2008/06/09/frittata/#comment-3043 I emjoy making frittatas too. This one sounds yummy! I emjoy making frittatas too. This one sounds yummy!

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