Grilling Pizza

We really enjoy using our grill. We use it a lot during the warmer months so that we do not have to heat up the oven.

A couple of years ago my sister told me that she had grilled pizza and that it was really good. I knew it was something I wanted to try. The recipe she use was out of a Weber Grilling Cookbook. I used the recipe she told me about, and we have loved grilled pizza ever since. It is a nice change from oven pizza, and your oven does not heat up your house.

Making pizza this way gives you a thin, crisp crust. It is more of a flat bread style pizza. I would recommend you use this recipe or one that is made for grilling. The texture of this dough is a little different than normal pizza dough.

Lynn's Kitchen Adventures


  1. Rachael says:

    That looks so tasty! I often wish we had an outdoor grill to do that on…that would be SO good. We eat homemade pizza once a week (or more around here;)

  2. Kirstin says:

    hi Lynne,
    That looks so good! We are making pizza tonight, but don’t have access to a grill, so I will have to try this sometime.

  3. Nikki Olivier says:

    Hmmmm, I’m wondering if we can do that on our good old South African braai?! We don’t have a grill :-(

  4. Michelle says:

    We made these today and it was so good! They were super-easy, too. I made pizza dough in the breadmaker, then rolled it out and my husband grilled them. We’ll definitely be making these again!

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