This is a great simple recipe. It contains ingredients that I usually have on hand. This recipe comes from the cookbook “Country Ground Beef”. This cookbook was published by Reiman Publications in the early to mid 1990’s. This book is no longer published. The newer version is not as good. If you ever see this book used, pick it up. It contains many simple and frugal ground beef recipes.
For more ground beef recipes see Frugalupstate.
This is my version of the original recipe.
Ground Beef Stroganoff
1 pound lean ground beef
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
8 ounces wide noodles, cooked and drained
In a skillet, cook ground beef in onion and butter until the beef is browned and the onion is tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. Spoon stroganoff over noodles.
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I’m trying this recipe tonight! Thanks!
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Let me know how you like it. Thanks for stopping by.
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I use a Reiman Publications’ microwave stroganoff recipe which is very similar…and delicious.
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I would like to make this for company tonight. How many servings is this recipe?
Thanks!
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Hi Teresa, I am guessing this serves 4 to 5 adults. I have 3 kids and there is usually plenty left over for my husbands lunch the next day when I make this for dinner. Depends on to what you serve it with. If you add a couple veggies, salad, or bread it would go farther.I hope that helps. I hope you enjoy it.
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Good point on the side dishes…I’ll keep that in mind! Thanks so much!
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