I found this recipe in a Southern Living Magazine quite a few years ago. It is one of my favorite brownies to make. I have doubled it and used a 9×13 pan, just cook them a few minutes longer. My favorite way to fix these is to leave off the powdered sugar and place a few flavored chocolate chips on them. About 5 minutes before they are done I sprinkle either mint chocolate chips or raspberry chocolate chips on top of them. I let them cook the last three to five minutes. I take the brownies out and carefully spread the melted chips across the top of the brownies. Cool and then refrigerate for a couple of hours. Cut and enjoy! This is how I fixed them in the picture above. They are also very good just baked and sprinkled lightly with powdered sugar.
Fudge Cake Brownies
6 tablespoons unsweetened cocoa
1 cup sugar
1/2 cup butter, melted
2 large eggs, lightly beaten
1/2 cup self-rising flour
1 tablespoon vanilla extract
1/2 cup chopped pecans, toasted
Powdered sugar
Combine cocoa and sugar. Add melted butter and next 4 ingredients, stirring just until combined. Pour mixture into a lightly greased 8-inch square pan.
Bake at 350° for 25 to 30 minutes. Cool. Cut into 2-inch squares, and dust with powdered sugar before serving.
Bake at 350° for 25 to 30 minutes. Cool. Cut into 2-inch squares, and dust with powdered sugar before serving.
See Tempt Your Tummy Tuesday for more great recipes.
{ 7 comments… read them below or add one }
Lynn, YUMMY! I can’t wait to make these brownies. Southern Living- can’t go wrong with that. Thanks for joining and sharing the food goodness! Have a great day!
{ Reply to this comment }
I definitely printed your r4cipe. I am hosting my daughter’s birthday here Saturday, and am actually fixing the trifle recipe I posted today, but these brownies may also have to beon the menu! Everyone has to ahve bit of chocolate, right?
{ Reply to this comment }
Oh my gosh… I am so hungry for chocolate right now I can hardly stand it. I will be forced to go to the kitchen and drink hershey’s syrup after reading your post!
Thanks for sharing, I CAN NOT wait to try this.
{ Reply to this comment }
Lana’s comment made me laugh! Excellent-looking brownies! Thanks for sharing the recipe.
~Susan
{ Reply to this comment }
I just made this recipe last night, and since we don’t have self-rising flour, used 1 cup flour/1 1/2 tsp. baking powder/1/2 tsp. salt for a double recipe. They turned out yummy! I enjoy receiving your blog updates in my reader. Blessings as you continue serving your family!
{ Reply to this comment }
These sound very good. My boyfriend is a chocoholic and would love these. Thanks.
{ Reply to this comment }
I rarely make dessert, but I wanted a treat tonight for my husband who had to work really late. These brownies were delicious! My mom always made mix brownies – she said they were better than homemade. But these beat any mix I ever had! I’m going to send her the recipe. They’re easy too. Thanks!
{ Reply to this comment }