I am still trying to recover from vacation and company. But I think I have this week’s menu figured out.
We are now getting a lot from the garden. We have quite a few cucumbers, tomatoes, and melons. Plus some carrots, zucchini, and onions. I am going to try to incorporate as much as those as possible into the meals this week.
Breakfast
Baked French Toast and bacon (both from the freezer)
cereal
yogurt and muffins or bread
eggs and toast
overnight waffles (new recipe)
Lunch
hotdogs
sandwiches
leftovers
Dinner
pesto, bread, and melon
pinto beans and bread
Indonesian Chicken with rice
hamburgers and french fries and vegetables
homemade refried beans, rice, chips and home made salsa
Misc.
zucchini bread
zucchini cake
cookies
For more great menu ideas see Organizing Junkie.
I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, helping in my husband’s dental office, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.
Those overnight waffles sound really good, I’ll have to try those.
Menu Plan is Up
FYI, I’ve got zuchinni bread in the oven right now! My daughter’s favorite! Stop by my menu and also enter a chance to win some Hansen’s Natural Sparkling Water to have with all of the meals we are planning!
http://www.lifeislikechampagneblog.com/
Someday I’m really going to have to try and make my own pizza crust – I’ve always been intimidated by it but I really want to be able to.