Teriyaki Chicken

I have been making this chicken dish for years. It is so easy and frugal. You can use just about any cut of chicken. I used boneless skinless chicken breasts recently but that is the more expensive cut.

I have made this many times with leg quarters or just drumsticks. When my husband was in college we ate this a lot with leg quarters. Whatever you choose, it is really good. This is also very good grilled.

When I find chicken on sale I buy a lot and then freeze it in this marinade. I mix the marinade up in Ziploc bags, add the chicken, and freeze. Thaw in marinade and cook.

 

Lynn's Kitchen Adventures

Comments

  1. Lisa@BlessedwithGrace says:

    Lynn, thanks for coming by the blog. This Teriyaki recipe would have been great to post for the carnival. Anyway, you have a great day. Come back, soon.

  2. Lisa, I posted an archived recipe for your carnival. I hope you all enjoy it. Thanks for stopping by.

  3. Mrs. Amy Brigham says:

    This chicken looks really yummy. Mmmm

  4. Amy, thanks for stopping by. I am not gluten free so I know my recipes probably don’t work well for you. But thanks for stopping by and looking around.

  5. Jenn @ Frugal Upstate says:

    Thanks so much for linking to this for the “Frugal Food Series: Chicken”.

    I just love chicken “dump” recipes where you can freeze the raw chicken in a marinade, then thaw/marinate later for an almost instant meal. It’s doubly great in grilling season.

  6. Ooh, yum. I think I’ll try this and then grill the chicken! Thank you for sharing!

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