Blueberry Muffins

I made this recipe for the first time when I was in Oregon last month. I was staying with my sister and we had some blueberries that needed used up. I looked through her cookbooks and found a recipe for blueberry muffins in one of her Emeril kids cookbook. It looked easy and she had all of the ingredients that I needed so I gave the recipe a try.

I am so glad I did. They were really good. We all enjoyed them, well at least those of us who like blueberries enjoyed them. I think you could change this recipe by using frozen raspberries and it would also be good.

I made these again yesterday and used frozen blueberries. They were really good but I think they were a little better with the fresh Oregon Blueberries but fresh usually is better. I will be making these though a lot with frozen berries since my kids love blueberries. Please remember that with muffins you need to be careful not to over mix. If you you want light muffins you need to stir just until combined.

For more great recipes see Tempt Your Tummy Tuesday.

Lynn's Kitchen Adventures

Comments

  1. I have the ingredients for these scrumptious morsels in my fridge right now! Yum, they look fabulous! I love blueberries!!

  2. Lisa@BlessedwithGrace says:

    Lynn, that sounds great and not too complicated. I love blueberries and my daughter does, as well. Thanks for sharing and joining in, again,this week.

  3. There is just nothing better than a good blueberry muffin!! beautiful pictures!! Thanks for sharing!!

    Carrie @ http://www.2livinglightly.blogspot.com

    Heart of a Servant

  4. Oregon fruit can inspire all sorts of wonderful stuff, huh? I love blueberry muffins but I haven’t found the “perfect” recipe for them yet. I’ll have to try these to see if this is the one.

    Jill

  5. Sally Abbott says:

    I don’t do yogurt. Can I sub sour cream for the yogurt?

Share Your Thoughts

*