Pork Tortilla Casserole

I had some pork left over from the Pioneer Woman’s Shredded Pork. I also has some tortillas chips that were a little stale. I decided to use both to put together a casserole for dinner. I took the idea of a King Ranch Chicken Casserole but used chips instead of tortillas and pork instead chicken.We all really liked it. It was a good way to use up the pork and chips. All three kids had seconds which is a sure sign that it was a hit with them.

Lynn's Kitchen Adventures

Comments

  1. Lynn, I just wanted to let you know that I love your blog. I want to rush out and try every recipe that you blog about, and I love how doable they all seem. Anyway, can’t wait to first make the pork and then use the leftovers to make this yummy casserole.

  2. I am glad you like the recipes. Thanks for letting me know. The casserole would work good with leftover chicken also. Enjoy.

  3. Sounds good. I love King Ranch Chicken. I have a pork recipe similar to Pioneer Woman’s that I make on a regular basis. I’m using the last of it tonight for dinner in pork fried rice.

  4. ScrapCandy.com says:

    Oh geeze – this sounds delish! Will have to try it soon. Thanks and can’t wait to go check out your other recipes!

    Tracy

  5. My husband and I made this last week. It was SO good! This is a new favorite for us. However I did not see the need for the 2 cups of chicken broth. I only added 1/2 a cup and still felt it was too much. It seems that the cream soups seem much “runnier” than they did even a few years ago and maybe that accounts for the difference. Anyway, thanks for the recipe!

Trackbacks

  1. […] week I mentioned that I would be making a Pork and Chicken Tortilla Casserole.  This was a new recipe for us and I can not say enough good things about it! It was SOOOOO YUMMY! […]

Share Your Thoughts

*