Comments on: Yeast http://www.lynnskitchenadventures.com/2008/08/yeast.html wholesome and delicious meals from my table to yours Wed, 08 Feb 2012 02:23:04 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Lynn http://www.lynnskitchenadventures.com/2008/08/yeast.html/comment-page-1#comment-3904 Lynn Sat, 11 Oct 2008 13:16:00 +0000 http://www.lynnskitchenadventures.com/2008/08/16/yeast/#comment-3904 Sorry I spelled altitude wrong. :) Sorry I spelled altitude wrong. :)

]]> By: Lynn http://www.lynnskitchenadventures.com/2008/08/yeast.html/comment-page-1#comment-3903 Lynn Sat, 11 Oct 2008 13:15:00 +0000 http://www.lynnskitchenadventures.com/2008/08/16/yeast/#comment-3903 I just placed another order from Plesanat Hill. It was for a grain mill. I have been wanting one for a while and with trying to eat less processed food it seemed like a good time. It was kind of an early bday present I also ordered a few other things from them. I don't adjust the amount of yeast. I have not had a problem with over rising. But I know that others have. I think it may be an altituted problem but I am not sure on that. I still have not found the SAF where I live. My mom brought me some though when she visited. I just placed another order from Plesanat Hill. It was for a grain mill. I have been wanting one for a while and with trying to eat less processed food it seemed like a good time. It was kind of an early bday present I also ordered a few other things from them. I don’t adjust the amount of yeast. I have not had a problem with over rising. But I know that others have. I think it may be an altituted problem but I am not sure on that. I still have not found the SAF where I live. My mom brought me some though when she visited.

]]> By: Jackie Brown http://www.lynnskitchenadventures.com/2008/08/yeast.html/comment-page-1#comment-3901 Jackie Brown Sat, 11 Oct 2008 11:04:00 +0000 http://www.lynnskitchenadventures.com/2008/08/16/yeast/#comment-3901 Do you order anything else besides the yeast and dough enhancer from Pleasant Hill? If so what? Do you have to alter the amount of yeast in recipes when using SAF yeast to keep it from rising too much? Do you order anything else besides the yeast and dough enhancer from Pleasant Hill? If so what? Do you have to alter the amount of yeast in recipes when using SAF yeast to keep it from rising too much?

]]> By: Lynn http://www.lynnskitchenadventures.com/2008/08/yeast.html/comment-page-1#comment-3452 Lynn Wed, 20 Aug 2008 01:39:00 +0000 http://www.lynnskitchenadventures.com/2008/08/16/yeast/#comment-3452 Tiffany, according to the SAF website they do have active dry yeast. But I do not know where to buy it since I have not seen any SAF in my area. I also know that the instant was all they had at the grocery store I went to in OR. So I don't know how easy the active dry would be to find. I would like to have both if possible but the instant SAF is better than no SAF. :) Tiffany, according to the SAF website they do have active dry yeast. But I do not know where to buy it since I have not seen any SAF in my area. I also know that the instant was all they had at the grocery store I went to in OR. So I don’t know how easy the active dry would be to find. I would like to have both if possible but the instant SAF is better than no SAF. :)

]]> By: Tiffany http://www.lynnskitchenadventures.com/2008/08/yeast.html/comment-page-1#comment-3451 Tiffany Wed, 20 Aug 2008 01:29:00 +0000 http://www.lynnskitchenadventures.com/2008/08/16/yeast/#comment-3451 I've wondered about this brand, so thanks for posting a review. Do you know if it comes in active-dry? I prefer that over instant yeast. I’ve wondered about this brand, so thanks for posting a review. Do you know if it comes in active-dry? I prefer that over instant yeast.

]]> By: Faith http://www.lynnskitchenadventures.com/2008/08/yeast.html/comment-page-1#comment-3439 Faith Mon, 18 Aug 2008 03:29:00 +0000 http://www.lynnskitchenadventures.com/2008/08/16/yeast/#comment-3439 Thank you for letting me know about your blog. I know my family will eat better now. I love having personal recommendations for recipes I'm going to try.<br/><br/>When I have used SAF yeast in the past, my doughs rise too much. I think the difference might be environmental. A lot of things cook differently here in the high desert than they did in Miami, and yeast reaction seems to be one of them. Thank you for letting me know about your blog. I know my family will eat better now. I love having personal recommendations for recipes I’m going to try.

When I have used SAF yeast in the past, my doughs rise too much. I think the difference might be environmental. A lot of things cook differently here in the high desert than they did in Miami, and yeast reaction seems to be one of them.

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