Life As Mom is hosting a fall recipe swap. I decided to link to this recipe I posted earlier this week. It is a great fall dessert.
2 cups quick cooking oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1 1/4 cups butter, melted
3 to 3 1/2 cups apples – peeled, cored and sliced ( I like Granny Smith or Jonathan)
1 12 ounce jar caramel ice cream topping
1/2 cup all-purpose flour
Preheat oven to 350 degrees. Grease a 15×10 inch jellyroll pan.
In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press about 2/3 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 minutes. This is the caramel filling.
Spread apple slices evenly over the baked crust. Then pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.

















{ 1 trackback }
{ 4 comments… read them below or add one }
these look so good!! I am going to have to try them.
{ Reply to this comment }
wow, those look so yummy! What a great fall treat! I hope to go apple picking next month!
Toni
{ Reply to this comment }
Excellent! Can’t wait to try these! Too bad blogs aren’t really interactive, you know, The Jetsons’ kind of interactive.
{ Reply to this comment }
Yum! Those look awesome.
{ Reply to this comment }