This week I have a pretty simple menu planned. Last night I made Pioneer Woman’s Black Bean chowder and we still have quite a bit left so we will eat that for another night. I am also trying to use up some of my freezer meals.
My in laws are watching our kids Friday so that my husband and I can go out to eat. I am really looking forward to that. My daughters are also wanting to bake some things from one of their kids cookbooks so I think we will give those recipes a try for a few new desserts.
So, here is my menu for the week.
breakfast burritos, from the freezer
yogurt, banana bread with whole wheat, and sausage
twice baked potatoes, from the freezer
chicken salad sandwiches
black bean chowder and quesadillas
orange chicken over rice and vegetables
pork roast and vegetables
french dips and salad
For more great meal ideas see Meal Planning Monday.