Oven Risotto With Sausage and Tomatoes

 


Several years ago Martha Stewart’s Everyday Foods had a recipe for oven risotto. I have made it many times and I really like it for a side dish. It is really good for how easy it is.

I recently was looking at the Martha Stewart website and they had a recipe for a regular risotto with tomatoes and sausage. I thought why not combine the two recipes and make a main dish oven risotto with sausage and tomatoes.

I tweaked the recipe and came up with a really good risotto that you can use as a main dish.

I hope you enjoy it.

Lynn's Kitchen Adventures

Comments

  1. Live.Love.Eat says:

    Hey there. Came over from TMTT.

    This reminds me I really need to make risotto at least once. I just never have before for some silly reason. This looks awesome.

  2. Lisa@BlessedwithGrace says:

    I am embarrassed to say that I have never made risotto. I am glad to have this recipe.

  3. What kind of sausage do you use? Italian?

    • @Morgan, Well, since we raise hogs I have a ton of breakfast type sausage, that I just brown and use in this. I think though you could adapt with other types of sausage.

  4. My husband went hunting this past autumn and his group got two elk, whose meat the men split up between them. I cooked this risotto with ground elk meat and substituted cheddar cheese for parmigian/parmesan (however it’s spelled). The result was delicious.

  5. I have never heard of the rice you mentioned. Where can I find it and what can I use instead if I can’t find it?

    • @Ashly, Most grocery stores sell it on the same aisle as the rest of the rices. It is a stickier shorter grain rice, so using another type of rice will change this dish some. I hope that helps.

      • @Lynn,

        I can’t see your reply. Not sure why…

        • @Ashly, Maybe this will work. Most grocery stores sell it on the same aisle as the rest of the rices. It is a stickier shorter grain rice, so using another type of rice will change this dish some. I hope that helps.

  6. Are chicken broth and chicken stock so close to being the same thing that they could be used interchangeably?

Trackbacks

  1. […] Rice- An Italian short grain rice used to make risotto. It has a high starch content that helps give risotto it’s creamy […]

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