Comments on: Pumpkin Bread

By: Lynn

Lynn — Tue, 08 Nov 2011 16:17:18 +0000

It will turn out fine, my husband hates nutmeg, so I always leave it out. That is why it is not in the ingredient list. I just forgot to take it out of the direction part. I love nutmeg and think it is great in this, I just leave it out since my husband won’t touch it if I make it with nutmeg. I hope you enjoy the bread. And thanks for letting me know that I forgot that.

By: Heather

Heather — Tue, 08 Nov 2011 15:55:18 +0000

I just noticed that you don’t list nutmeg, but mention it in the directions. I have bread in oven right now, so well see how it turns out without nutmeg.

By: geraldine

geraldine — Wed, 26 Oct 2011 03:46:52 +0000

I love this recipe but I would like to know how much sugar substitute like splendor would I use. Your recipe calls for ( 3 ) cups of sugar. And I would like to know if you have a recipe for pumpkin spice Bread.

By: Pumpkin’s Galore « Newlyweds

Pumpkin’s Galore « Newlyweds — Sun, 29 Nov 2009 21:16:30 +0000

[...] Lynn’s Kitchen Adventures – Pumpkin Bread [...]

By: Tracy

Tracy — Sun, 02 Nov 2008 03:41:00 +0000

I have been making this recipe for years (with white flour or wheat flour I grind myself) and it is so good. I actually have 2 loaves in the freezer right now!