Comments on: Tex Mex Chicken and Beans

By: Lynn

Lynn — Wed, 04 Mar 2009 18:49:00 +0000

I think that should work fine but don’t cook for as long or the beans might get mushy.

reikifeet — Wed, 04 Mar 2009 18:38:00 +0000

this recipe sounds great! perfect for the .29 sour cream i scored last week! LOL

OK so i have already-cooked beans in my freezer… i’m assuming i’d use about 3 cups, and leave out the water? whaddaya think?

Sandra — Thu, 30 Oct 2008 21:14:00 +0000

Sounds wonderful

mjpuzzlemom — Thu, 30 Oct 2008 20:43:00 +0000

This looks good. Thanks for sharing!

Jen — Thu, 30 Oct 2008 14:23:00 +0000

That looks really good. We have started using a lot of beans here. It helps stretch our food budget.

Renee — Thu, 30 Oct 2008 14:10:00 +0000

This sounds wonderful! I can’t wait to try it. Thanks for sharing. Have a great rest of the week.