Slow Cooker Bread Pudding

If you like bread pudding you will like this recipe. Bread pudding seems to be one of those things you either really like or you really don’t. My mom loves it, my dad hates it. My family likes it, so I usually bake it when I have some bread that needs used up.

That was the case recently. I had a loaf of cinnamon bread that was in the freezer. It was a little to freezer burned to eat plain but it worked great for this recipe.
I have a really good chocolate bread pudding that I hope to post soon. It is really good. So stay tuned for that.

I found this recipe in a Taste Of Home cookbook. The original recipe calls for cinnamon rolls but I used cinnamon bread. I also omited the raisins. This was best the warm the first day. It was good warmed up the next day but it is the best eaten right away.

For more slow cooker recipes see Slow Cooking Thursday.

Lynn's Kitchen Adventures


  1. This sounds really yummy! Thanks for sharing.

  2. This looks and sounds great! Thanks for sharing.


  3. This sounds wonderful, I love bread pudding.

  4. mmm yum, I could make this! Thanks for sharing it :-)

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