Pumpkin Bundt Cake

My sisters and I have been making this cake for years. We really enjoy it. It is quick and easy. It makes a great fall and winter dessert. It calls for basic ingredients, so it it frugal, but it is festive. It makes a great holiday cake.

I usually make this in a regular bundt pan but for our party I made it in my mini bundt pans.

This recipe has pumpkin in it but it does not have an overwhelming pumpkin taste.

Lynn's Kitchen Adventures

Comments

  1. I made this cake for the first time this year and it is yummy!

    Thanks for sharing. :)

  2. Catherine R. says:

    Mmmm, sounds yummy!

    I will make it with Betty Crooker Super Moist Butter recipe yellow cake mix…as recommended by America’s Test Kitchen as the best yellow boxed cake mix : )

  3. My husband made a request for the “really moist pumpkin cake you made last year.” I was stumped for awhile and then remembered this one! It is great and always a hit with guests.

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