Comments on: Oven Grits http://www.lynnskitchenadventures.com/2009/01/oven-grits.html wholesome and delicious meals from my table to yours Wed, 08 Feb 2012 15:27:25 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Lynn http://www.lynnskitchenadventures.com/2009/01/oven-grits.html/comment-page-1#comment-12134 Lynn Wed, 16 Dec 2009 02:49:41 +0000 http://www.lynnskitchenadventures.com/2009/01/18/oven-grits/#comment-12134 <a href="#comment-12133" rel="nofollow">@Ashley</a>, I am so glad that you liked it. @Ashley, I am so glad that you liked it.

]]> By: Ashley http://www.lynnskitchenadventures.com/2009/01/oven-grits.html/comment-page-1#comment-12133 Ashley Wed, 16 Dec 2009 02:39:24 +0000 http://www.lynnskitchenadventures.com/2009/01/18/oven-grits/#comment-12133 Hi Lynn, Just wanted to thank you for your recipes. I cooked this one tonight and it was a hit and last night I made the Chicken Taco Soup which was also a hit! Thanks for sharing! Ashley Hi Lynn,
Just wanted to thank you for your recipes. I cooked this one tonight and it was a hit and last night I made the Chicken Taco Soup which was also a hit!

Thanks for sharing!

Ashley

]]> By: Lynn http://www.lynnskitchenadventures.com/2009/01/oven-grits.html/comment-page-1#comment-4707 Lynn Mon, 19 Jan 2009 23:24:00 +0000 http://www.lynnskitchenadventures.com/2009/01/18/oven-grits/#comment-4707 Yes, Jill Bob's Red Mill Polenta ( yellow grits) are what I use. They are basically old fashioned grits. Yes, Jill Bob’s Red Mill Polenta ( yellow grits) are what I use. They are basically old fashioned grits.

]]> By: Jill http://www.lynnskitchenadventures.com/2009/01/oven-grits.html/comment-page-1#comment-4706 Jill Mon, 19 Jan 2009 23:04:00 +0000 http://www.lynnskitchenadventures.com/2009/01/18/oven-grits/#comment-4706 Ok, I'm an Oregon girl and I'm unfamiliar with grits. Are grits the same thing as polenta? By that I mean are they just a coarse ground cornmeal? Do they have anything added or are they milled in a certain way to make them different from polenta?<br/><br/>This recipe sounds really good and I have polenta on hand (from Bob's Red Mill as luck would have it) but I'm not sure about substituting. Would it work?<br/><br/>Jill Ok, I’m an Oregon girl and I’m unfamiliar with grits. Are grits the same thing as polenta? By that I mean are they just a coarse ground cornmeal? Do they have anything added or are they milled in a certain way to make them different from polenta?

This recipe sounds really good and I have polenta on hand (from Bob’s Red Mill as luck would have it) but I’m not sure about substituting. Would it work?

Jill

]]> By: Raggedy Girl http://www.lynnskitchenadventures.com/2009/01/oven-grits.html/comment-page-1#comment-4704 Raggedy Girl Mon, 19 Jan 2009 19:21:00 +0000 http://www.lynnskitchenadventures.com/2009/01/18/oven-grits/#comment-4704 I have everything on the list to make this! So I think that is what I will do!<br/>Thank you very much.<br/>Roberta Anne I have everything on the list to make this! So I think that is what I will do!
Thank you very much.
Roberta Anne

]]> By: Jen http://www.lynnskitchenadventures.com/2009/01/oven-grits.html/comment-page-1#comment-4702 Jen Mon, 19 Jan 2009 16:00:00 +0000 http://www.lynnskitchenadventures.com/2009/01/18/oven-grits/#comment-4702 Those sound really yummy. Here in El Paso they make green chili grits that are pretty good. Being from the south, I'll eat grits pretty much any way you cook them, but Shrimp and Grits is the all time fave at our house. Those sound really yummy. Here in El Paso they make green chili grits that are pretty good. Being from the south, I’ll eat grits pretty much any way you cook them, but Shrimp and Grits is the all time fave at our house.

]]> By: LB http://www.lynnskitchenadventures.com/2009/01/oven-grits.html/comment-page-1#comment-4701 LB Mon, 19 Jan 2009 15:18:00 +0000 http://www.lynnskitchenadventures.com/2009/01/18/oven-grits/#comment-4701 this looks so good!! I grew up in Alabama, so grits have always been a staple in my life. I can't wait to make these. this looks so good!! I grew up in Alabama, so grits have always been a staple in my life. I can’t wait to make these.

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