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	<title>Comments on: Homemade Refried Beans</title>
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	<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html</link>
	<description>wholesome and delicious meals from my table to yours</description>
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		<title>By: JenQ</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-110981</link>
		<dc:creator>JenQ</dc:creator>
		<pubDate>Sat, 04 Feb 2012 01:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-110981</guid>
		<description>Great recipe idea. I have a ton of dried beans and can&#039;t wait to try this with them. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Great recipe idea. I have a ton of dried beans and can&#8217;t wait to try this with them. Thanks for sharing!</p>
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	<item>
		<title>By: HERITAGE51</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-88722</link>
		<dc:creator>HERITAGE51</dc:creator>
		<pubDate>Mon, 24 Oct 2011 14:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-88722</guid>
		<description>like the tip. but how about homemade chicken stock from the freezer etc???</description>
		<content:encoded><![CDATA[<p>like the tip. but how about homemade chicken stock from the freezer etc???</p>
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	<item>
		<title>By: Stephanie K.</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-60971</link>
		<dc:creator>Stephanie K.</dc:creator>
		<pubDate>Mon, 13 Jun 2011 15:55:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-60971</guid>
		<description>This looks great!  Me &amp; my 2 girls love refried beans, so this would definitely be something to try!  I will let you know when I make them.

Thanks!</description>
		<content:encoded><![CDATA[<p>This looks great!  Me &amp; my 2 girls love refried beans, so this would definitely be something to try!  I will let you know when I make them.</p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-38650</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 07 Feb 2011 10:59:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-38650</guid>
		<description>I was just wondering if you had experimented with dehydrating at all.  My understanding is that refried beans dehydrate and rehydrate extremely well.  I have no freezer or fridge at the moment, so I have opened my mind to the dehydrating possibilities :)  Looks like a flavorful recipe, I will try it later this week :)</description>
		<content:encoded><![CDATA[<p>I was just wondering if you had experimented with dehydrating at all.  My understanding is that refried beans dehydrate and rehydrate extremely well.  I have no freezer or fridge at the moment, so I have opened my mind to the dehydrating possibilities <img src='http://www.lynnskitchenadventures.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Looks like a flavorful recipe, I will try it later this week <img src='http://www.lynnskitchenadventures.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Lynn</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-26155</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Wed, 29 Sep 2010 00:13:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-26155</guid>
		<description>&lt;a href=&quot;#comment-26150&quot; rel=&quot;nofollow&quot;&gt;@Christina&lt;/a&gt;, I am so glad that you liked them. Yes I have done beans in my pressure cooker, but I usually do large amounts and freeze them, so my slow cooker holds more, but a pressure cooker does work great.</description>
		<content:encoded><![CDATA[<p><a href="#comment-26150" rel="nofollow">@Christina</a>, I am so glad that you liked them. Yes I have done beans in my pressure cooker, but I usually do large amounts and freeze them, so my slow cooker holds more, but a pressure cooker does work great.</p>
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	<item>
		<title>By: Christina</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-26150</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Tue, 28 Sep 2010 20:29:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-26150</guid>
		<description>Thank you so much for this recipe! I was in a bind with helping out with a taco night for a youth leadership meeting and didn&#039;t have any meat and only a soaked bag of pinto beans...so THANK YOU!  Just a question. Have you ever considered pressure cooking the beans instead of putting in a crockpot for 8 hours? I soaked my beans overnight and then pressure cooked them on 13 pounds for 26 minutes and bam into the blender to begin your fabulous recipe! Totaly life saver!  THanks again!</description>
		<content:encoded><![CDATA[<p>Thank you so much for this recipe! I was in a bind with helping out with a taco night for a youth leadership meeting and didn&#8217;t have any meat and only a soaked bag of pinto beans&#8230;so THANK YOU!  Just a question. Have you ever considered pressure cooking the beans instead of putting in a crockpot for 8 hours? I soaked my beans overnight and then pressure cooked them on 13 pounds for 26 minutes and bam into the blender to begin your fabulous recipe! Totaly life saver!  THanks again!</p>
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	<item>
		<title>By: Carolyn</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-24601</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Tue, 31 Aug 2010 02:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-24601</guid>
		<description>Sorry about submitting the same comment twice...this was my first time in responding to any of these recipes. I did make the refried beans tonight and they were excellent...the best ever!!!!! Since I did not have any cooked dry black beans on hand, I used  3 (15 oz)cans, well drained. This was equal to 1/2 the 6 cups that one pound of cooked dry beans will yield. I added only a  small amount of the liquid after mashing them with the suggested potato masher. I only had the Orrington Farms granulated chicken bouillon to  use,so I wll have to try it next time with the Knorr. This will defintely be a staple in my freezer!</description>
		<content:encoded><![CDATA[<p>Sorry about submitting the same comment twice&#8230;this was my first time in responding to any of these recipes. I did make the refried beans tonight and they were excellent&#8230;the best ever!!!!! Since I did not have any cooked dry black beans on hand, I used  3 (15 oz)cans, well drained. This was equal to 1/2 the 6 cups that one pound of cooked dry beans will yield. I added only a  small amount of the liquid after mashing them with the suggested potato masher. I only had the Orrington Farms granulated chicken bouillon to  use,so I wll have to try it next time with the Knorr. This will defintely be a staple in my freezer!</p>
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	<item>
		<title>By: Carolyn</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-24520</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Sun, 29 Aug 2010 13:21:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-24520</guid>
		<description>And all of these years I thought Knorr Bouillon was just putting it an a Spanish label container for the benefit of our Mexican citizens. I have seen the two side by side as well as the Spanish label on the Spanish aisle. I will have to do a taste test to see if there is a difference. Hmmmmm…..

As for bouillons my favorite brand is Orrington Farms.
A North Carolinian</description>
		<content:encoded><![CDATA[<p>And all of these years I thought Knorr Bouillon was just putting it an a Spanish label container for the benefit of our Mexican citizens. I have seen the two side by side as well as the Spanish label on the Spanish aisle. I will have to do a taste test to see if there is a difference. Hmmmmm…..</p>
<p>As for bouillons my favorite brand is Orrington Farms.<br />
A North Carolinian</p>
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	</item>
	<item>
		<title>By: Carolyn</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-24519</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Sun, 29 Aug 2010 13:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-24519</guid>
		<description>And all of these years I thought Knorr Bouillon was just putting it an a Spanish label container for the benefit of our Mexican citizens.  I have seen the two side by side as well as the Spanish label on the Spanish aisle. I will have  to do a taste  test to see if  there is a difference.           Hmmmmm.....

As for bouillons my favorite brand is Orrington Farms.
A North Carolinian</description>
		<content:encoded><![CDATA[<p>And all of these years I thought Knorr Bouillon was just putting it an a Spanish label container for the benefit of our Mexican citizens.  I have seen the two side by side as well as the Spanish label on the Spanish aisle. I will have  to do a taste  test to see if  there is a difference.           Hmmmmm&#8230;..</p>
<p>As for bouillons my favorite brand is Orrington Farms.<br />
A North Carolinian</p>
]]></content:encoded>
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	<item>
		<title>By: Lisa</title>
		<link>http://www.lynnskitchenadventures.com/2009/02/homemade-refried-beans.html/comment-page-1#comment-21661</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 05 Jul 2010 08:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/02/26/homemade-refried-beans/#comment-21661</guid>
		<description>Can you freeze these? I&#039;m wanting to cook 2lbs of dried beans, make this recipe then freeze.
Thanks!</description>
		<content:encoded><![CDATA[<p>Can you freeze these? I&#8217;m wanting to cook 2lbs of dried beans, make this recipe then freeze.<br />
Thanks!</p>
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