Comments on: One Year Blog Anniversary http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html wholesome and delicious meals from my table to yours Thu, 09 Feb 2012 04:22:51 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Lynn http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5047 Lynn Wed, 04 Mar 2009 17:36:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5047 Happy belated Anniversary Lynn ! Happy belated Anniversary Lynn !

]]> By: Susan http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5037 Susan Tue, 03 Mar 2009 18:43:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5037 Happy Anniversary! Your blog is both practical and fun. As I was eating your delicious Spinach Minestrone soup, I had an idea. Often you have quick recipes and suggest cooking them instead of going through the fast food lane. Why not make this a new category for your recipes? Something like "Better than Fast Food". The above mentioned soup as well as the Mexican rice and quesadilla meal could be listed. My worst time crunch comes on days when I have errands, but the morning was too busy to put on the crockpot. A listing of quick meals would be inspiring. Good work and thank you! Happy Anniversary! Your blog is both practical and fun. As I was eating your delicious Spinach Minestrone soup, I had an idea. Often you have quick recipes and suggest cooking them instead of going through the fast food lane. Why not make this a new category for your recipes? Something like “Better than Fast Food”. The above mentioned soup as well as the Mexican rice and quesadilla meal could be listed. My worst time crunch comes on days when I have errands, but the morning was too busy to put on the crockpot. A listing of quick meals would be inspiring. Good work and thank you!

]]> By: Kirstin http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5027 Kirstin Mon, 02 Mar 2009 21:11:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5027 I totally enjoy your blog Lynne and am so glad I found it. I love your recipes, your down to earth approach. You are a blessing!! I totally enjoy your blog Lynne and am so glad I found it. I love your recipes, your down to earth approach. You are a blessing!!

]]> By: Anonymous http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5015 Anonymous Sun, 01 Mar 2009 22:48:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5015 I visit your blog every day as I enjoy your recipes and kitchen tips.<br/><br/>I bought a french rolling pin based on your comments and I really enjoy using it. You have sparked an interest in my looking into a silpat baking sheet and a hand blender. I would really like for you to continue telling us what tools work well for you.<br/><br/>I also want to try making homemade refried beans and look for the mexican chicken bouillon paste in the grocery store. I want to find the SAF yeast you mentioned in one of your posts, too.<br/><br/>I can't wait for you to share your meatloaf recipe. My meatloaf isn't anything special so I hardly ever make it, but using two types of meat might make a difference.<br/><br/>Thanks for sharing all your cooking knowledge with us! I visit your blog every day as I enjoy your recipes and kitchen tips.

I bought a french rolling pin based on your comments and I really enjoy using it. You have sparked an interest in my looking into a silpat baking sheet and a hand blender. I would really like for you to continue telling us what tools work well for you.

I also want to try making homemade refried beans and look for the mexican chicken bouillon paste in the grocery store. I want to find the SAF yeast you mentioned in one of your posts, too.

I can’t wait for you to share your meatloaf recipe. My meatloaf isn’t anything special so I hardly ever make it, but using two types of meat might make a difference.

Thanks for sharing all your cooking knowledge with us!

]]> By: Tanya http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5014 Tanya Sun, 01 Mar 2009 16:20:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5014 I love your blog...happy blog-iversary! I'm not sure how I found your site, but like its clean look and "real" recipes. All the recipes are clear and pretty simple. Keep up the good work! I love your blog…happy blog-iversary! I’m not sure how I found your site, but like its clean look and “real” recipes. All the recipes are clear and pretty simple. Keep up the good work!

]]> By: Lynn http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5011 Lynn Sat, 28 Feb 2009 21:26:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5011 Hi Lynn! Well, congratulations on your one year blogging anniversary. That is terrific. I agree, blogging is a lot of fun, especially getting to meet other women and exchange ideas and recipes. And my reason for starting a blog is similar to yours -- it's nice to have a record of all the new recipes I've tried, and posting about my favorites is helping me remember them. As for what to post, I vote to just post about whatever is interesting to you. I love anything food related. I love to bake cookies, desserts, healthier stuff, main dishes, side dishes. I also love to be pointed to other people's favorite food-related books, so then if I like a certain recipe I know I can head for that book and probably find more I'd like. Keep up the great blogging and best of luck as you head toward year #2 :) Hi Lynn! Well, congratulations on your one year blogging anniversary. That is terrific. I agree, blogging is a lot of fun, especially getting to meet other women and exchange ideas and recipes. And my reason for starting a blog is similar to yours — it’s nice to have a record of all the new recipes I’ve tried, and posting about my favorites is helping me remember them. As for what to post, I vote to just post about whatever is interesting to you. I love anything food related. I love to bake cookies, desserts, healthier stuff, main dishes, side dishes. I also love to be pointed to other people’s favorite food-related books, so then if I like a certain recipe I know I can head for that book and probably find more I’d like. Keep up the great blogging and best of luck as you head toward year #2 :)

]]> By: Katie Rodriguez http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5010 Katie Rodriguez Sat, 28 Feb 2009 16:43:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5010 I stumbled across your blog a few months back and have been addicted ever since. I love checking daily to see what yummy recipe you have posted. Yay for your one year anniversary!! I stumbled across your blog a few months back and have been addicted ever since. I love checking daily to see what yummy recipe you have posted. Yay for your one year anniversary!!

]]> By: Sarah http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5009 Sarah Sat, 28 Feb 2009 05:51:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5009 I really love the recipes you post! I spent quite a while looking at post after post with my mouth watering. Thanks for sharing your wealth of ifo and yummy recipes I love them! I too commented a while back so here I am again, I will have to comment more often :) I really love the recipes you post! I spent quite a while looking at post after post with my mouth watering. Thanks for sharing your wealth of ifo and yummy recipes I love them! I too commented a while back so here I am again, I will have to comment more often :)

]]> By: Anonymous http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5008 Anonymous Sat, 28 Feb 2009 05:44:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5008 I also really enjoy your blog and I check it daily. I love to cook but I tend to favor making baked goods, so I like your balance of treats along with main-dish recipes. And I'm glad you include recipes for breakfasts & lunches, too!<br/><br/>Your writing style is like a welcoming friend. I like your openness with your opinions about making recipes "healthier", but I am SOOOO glad you still have those treats sprinkled throughout your menu. I believe that "everything in moderation" is the key.<br/><br/>BTW, my family loves your pizza sauce recipe!<br/><br/>Keep up the good work...happy anniversary!<br/><br/>A Fan in Alaska<br/>(I don't have a blog, yet!) I also really enjoy your blog and I check it daily. I love to cook but I tend to favor making baked goods, so I like your balance of treats along with main-dish recipes. And I'm glad you include recipes for breakfasts & lunches, too!

Your writing style is like a welcoming friend. I like your openness with your opinions about making recipes "healthier", but I am SOOOO glad you still have those treats sprinkled throughout your menu. I believe that "everything in moderation" is the key.

BTW, my family loves your pizza sauce recipe!

Keep up the good work…happy anniversary!

A Fan in Alaska
(I don't have a blog, yet!)

]]> By: Martia http://www.lynnskitchenadventures.com/2009/02/one-year-blog-anniversary.html/comment-page-1#comment-5007 Martia Sat, 28 Feb 2009 03:11:00 +0000 http://www.lynnskitchenadventures.com/2009/02/27/one-year-blog-anniversary/#comment-5007 I thoroughly enjoy your recipes, Lynn. I like that you balance healthy meals with indulgent treats. Your blog is on my "check daily" list. You seem so knowledgeable about wheat and flours, I'd love to see a post about the different types. For instance, what's the difference between whole wheat flour and white whole wheat flour and just white flour and, oh yeah, whole wheat pastry flour and cake flour. <br/><br/>Congrats on the anniversary. I hope you continue. I thoroughly enjoy your recipes, Lynn. I like that you balance healthy meals with indulgent treats. Your blog is on my “check daily” list. You seem so knowledgeable about wheat and flours, I’d love to see a post about the different types. For instance, what’s the difference between whole wheat flour and white whole wheat flour and just white flour and, oh yeah, whole wheat pastry flour and cake flour.

Congrats on the anniversary. I hope you continue.

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