Comments on: 40 Minute Hamburger Buns/Rolls http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html wholesome and delicious meals from my table to yours Thu, 09 Feb 2012 04:22:51 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Lynn http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-109503 Lynn Fri, 27 Jan 2012 14:20:49 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-109503 Yes this makes about 12, depending on the size you want them. They make a pretty good sized rolls, that also works well size wise for hamburger buns, so it always made 10-12 for me. I hope that helps. Yes this makes about 12, depending on the size you want them. They make a pretty good sized rolls, that also works well size wise for hamburger buns, so it always made 10-12 for me. I hope that helps.

]]> By: Lauren http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-109496 Lauren Fri, 27 Jan 2012 12:59:32 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-109496 Hi Lynn! Thanks for a great looking recipe! I'd like to try these next week, but I have a question. When you say to cut into 12 pieces, will that produce 12 hamburger buns, or 12 rolls? I want to make buns that are large enough to be considered hamburger buns. Thanks for your help! :) Hi Lynn!

Thanks for a great looking recipe! I’d like to try these next week, but I have a question. When you say to cut into 12 pieces, will that produce 12 hamburger buns, or 12 rolls? I want to make buns that are large enough to be considered hamburger buns.

Thanks for your help! :)

]]> By: Lynn http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-84066 Lynn Wed, 05 Oct 2011 13:07:32 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-84066 Thanks for letting me know. I am glad you found my site and are enjoying the recipes. Thanks for reading. Thanks for letting me know. I am glad you found my site and are enjoying the recipes. Thanks for reading.

]]> By: Rebekah http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-84047 Rebekah Wed, 05 Oct 2011 10:40:38 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-84047 Made these last night for dinner!!! Thank you for an easy quick roll recipe!!! I am so glad I came across your website! There are so many recipes I can't wait to try! Made these last night for dinner!!! Thank you for an easy quick roll recipe!!! I am so glad I came across your website! There are so many recipes I can’t wait to try!

]]> By: Sheila http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-81623 Sheila Sun, 25 Sep 2011 22:28:25 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-81623 Your burger buns have taken my burgers to a new level. Wow, who knew the bun made such a difference and these are super easy. Your burger buns have taken my burgers to a new level. Wow, who knew the bun made such a difference and these are super easy.

]]> By: Lynn http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-80754 Lynn Thu, 22 Sep 2011 13:01:55 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-80754 I use dry yeast. My favorite brand is SAF, but something like Red Star would also work. I use dry yeast. My favorite brand is SAF, but something like Red Star would also work.

]]> By: Pacha http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-80709 Pacha Thu, 22 Sep 2011 08:42:41 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-80709 Hello! First of all : thanks for sharing your recipes!! I'm a new reader and I really enjoy your blog. Here's my question : which yeast do you take for these rolls : dry or fresh? Hello!
First of all : thanks for sharing your recipes!! I’m a new reader and I really enjoy your blog.
Here’s my question : which yeast do you take for these rolls : dry or fresh?

]]> By: Lynn http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-74154 Lynn Thu, 25 Aug 2011 03:25:17 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-74154 <a href="#comment-74153" rel="nofollow">@Charles</a>, Keep up the good work! Your kids will be so grateful for it. Home cooked food does taste so much better and it is so nice when our kids notice that also. My kitchen aid mixer is 17 yrs old and still works great. I agree they are a great investment! @Charles, Keep up the good work! Your kids will be so grateful for it. Home cooked food does taste so much better and it is so nice when our kids notice that also. My kitchen aid mixer is 17 yrs old and still works great. I agree they are a great investment!

]]> By: Charles http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-74153 Charles Thu, 25 Aug 2011 03:17:19 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-74153 <a href="#comment-74101" rel="nofollow">@Lynn</a>, It has been extremely helpful. I don't like all the additives in most "pre-packaged" foods and so I try to make everything I can from scratch (heck, I even make my own laundry detergent). I've worked on my menu for a while and I'm up to an 11 week rotating menu. My kids love it and the best compliment I've ever gotten was after church one night. We were asked to go out to eat at a restuarant with another family and my kids said "no, we want to go home and eat." This is huge because before my divorce (my ex-wife was extremely lazy around the house) all my kids wanted to do was go out to eat. And I do now have a kitchenaid stand mixer and blender (best money I ever spent!). @Lynn, It has been extremely helpful. I don’t like all the additives in most “pre-packaged” foods and so I try to make everything I can from scratch (heck, I even make my own laundry detergent). I’ve worked on my menu for a while and I’m up to an 11 week rotating menu. My kids love it and the best compliment I’ve ever gotten was after church one night. We were asked to go out to eat at a restuarant with another family and my kids said “no, we want to go home and eat.” This is huge because before my divorce (my ex-wife was extremely lazy around the house) all my kids wanted to do was go out to eat. And I do now have a kitchenaid stand mixer and blender (best money I ever spent!).

]]> By: Lynn http://www.lynnskitchenadventures.com/2009/03/40-minute-hamburger-bunsrolls.html/comment-page-1#comment-74101 Lynn Wed, 24 Aug 2011 20:38:59 +0000 http://www.lynnskitchenadventures.com/2009/03/25/40-minute-hamburger-bunsrolls/#comment-74101 <a href="#comment-74092" rel="nofollow">@Charles</a>, I am glad you found my site and find my recipes helpful. It is great that you love cooking and are fixing your family home cooked meals. I am glad I can help with my recipes. This recipes calls for both regular flour and whole wheat flour. First of all you can use all regular all purpose flour if you want do or do not have the whole wheat. I would not recommend using all whole wheat flour as the rolls would be very heavy that way. As far as when to add the flour maybe this will explain it better. Dissolve yeast in water. Add oil and sugar. Let stand 5 minutes. Add egg, salt, and add enough flour to form a soft dough. (I usually add about 1/2 of the reg. flour and 1/2 of the whole wheat flour here and mix it well and slowly add another cup or so of the flour. )Turn onto floured surface and knead until smooth and elastic, adding remaining flour as needed while you knead the dough. (at this point you want it to be dough like, so not super sticky) Then proceed with the rest of the directions. And if you by chance have a kitchen aid mixer this can be made in it using the dough hook and it makes it much easier. I hope that helps. And I hope they turn out for you. @Charles, I am glad you found my site and find my recipes helpful. It is great that you love cooking and are fixing your family home cooked meals. I am glad I can help with my recipes. This recipes calls for both regular flour and whole wheat flour. First of all you can use all regular all purpose flour if you want do or do not have the whole wheat. I would not recommend using all whole wheat flour as the rolls would be very heavy that way. As far as when to add the flour maybe this will explain it better.
Dissolve yeast in water. Add oil and sugar. Let stand 5 minutes. Add egg, salt, and add enough flour to form a soft dough. (I usually add about 1/2 of the reg. flour and 1/2 of the whole wheat flour here and mix it well and slowly add another cup or so of the flour. )Turn onto floured surface and knead until smooth and elastic, adding remaining flour as needed while you knead the dough. (at this point you want it to be dough like, so not super sticky) Then proceed with the rest of the directions. And if you by chance have a kitchen aid mixer this can be made in it using the dough hook and it makes it much easier. I hope that helps. And I hope they turn out for you.

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