Chicken and Bacon Lo Mein

I have made a beef and broccoli lo mein for years. We really like it, but I wanted to come up with a chicken version. I thought that a chicken version would be really good.

I tweaked the recipe in order to make it work better for chicken. What I came up with is a recipe my family loves.

I like this recipe because it is a meal in one. You have meat, vegetables, and pasta in one. You don’t need to fix anything else to go with it.

This recipe is a bit long, but it really is not hard. It is pretty easy and can easily be made in 30 minutes or less.

Lynn's Kitchen Adventures


  1. FishMama says:

    We were just talking about trying to make lo mein the other night! (We finally broke down and got a rice cooker, too.) Thanks for sharing this recipe, Lynn.

  2. Amanda from Faith, Food and Family says:

    I love any chinese type food recipes. I will have to try this one. It looks yummy!
    God bless,

  3. This looks great! I love that it is made with ingredients that I already have on hand. We made your spinach artichoke dip a few days ago and loved it! Thanks so much for the recipes.

  4. Tammy's GoodPlans says:

    I’d love to have the beef lo mein recipe as well. This chicken dish looks terrific!

  5. Tried this tonight – very good! Thanks for sharing. Even my highly fussy boy at least ate the chicken if not the noodles.
    .-= Deb´s last blog ..Random Rainy Day Stuff =-.

  6. I made this for my family tonight and I LOVED it!! My husband and stepdaughter liked it a lot, too! My picky eaters ate the chicken, bacon & noodles.

  7. Jane George says:

    I know its just a typo, but it says add soy sauce and beef.

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