Comments on: Crock Pot Roast and Vegetable Tip

By: Dkaye

Dkaye — Tue, 15 Nov 2011 14:19:10 +0000

I also do not care for veggie in the crock pot, especially potatoes. Thanks for the tip. Having your potatoes and carrots separate will allow you to season with other spices like rosemary,thyme,etc. Thank again.

By: Jennifer

Jennifer — Tue, 19 Jul 2011 19:42:08 +0000

I just saw this and am going to take a roast out of the freezer right now to cook tomorrow. I’ve never thought of putting the veggies in foil. Great idea!

By: Lynn

Lynn — Tue, 18 Jan 2011 02:00:59 +0000

@Daphne, My favorite way to season a roast when I cook it in the crockpot is with a package of Lipton Onion Soup mix. It is so easy and so good. In fact it is what I fixed for dinner tonight. If I don't use that I usually just season it with a little salt and pepper. I hope that helps.

By: Daphne

Daphne — Tue, 18 Jan 2011 01:17:21 +0000

I have been keeping tons of your recipes, thank you so much. I don’t really enjoy cooking but, I’m a mom. My biggest downfall is determining the spices. Could you please give me some guidance on choosing the spices for over the roast. I’d really appreciate it. Thanks.

By: Tina

Tina — Mon, 20 Sep 2010 10:33:35 +0000

I love this idea!! I have the same problem. I always have to cook roast when I’m going to be home, which defeats the purpose because I want to put veggies in the crock pot half way through. I can’t wait to try the foil idea!! Genius!!

By: Crock-pot Roast with Potatoes and Carrots

Crock-pot Roast with Potatoes and Carrots — Mon, 30 Nov 2009 06:40:08 +0000

[...] came across this really neat trick from Lynn @ Kitchen Adventures, and I knew I had to try it. She uses a foil packet to separate the potatoes and carrots from the [...]

By: Faye

Faye — Wed, 26 Aug 2009 18:50:41 +0000

I have to say that those looked so yummy! I never thought of whether i liked the veggies mushie or not, I just thought thats a roast!

I will def give this a try especially since my husband HATES carrots and will actually pick them out. this way they can all cook together but separate. THanks for the tip!

By: newlyweds

newlyweds — Wed, 01 Apr 2009 15:27:00 +0000

Lynn, I am making this today, and I can’t wait to see how my veggies turn out, thanks for the great tip.

By: Mommy's Kitchen

Mommy's Kitchen — Mon, 30 Mar 2009 22:29:00 +0000

This is a awesome tip. I will try it on my next roast dinner. I to hate mushy veggies. I just par boil them on the stove them add the to the roast the last hour. I like your way better.

By: BeccaGirl

BeccaGirl — Sun, 29 Mar 2009 06:57:00 +0000

Hi Lynn! You commented on my blog about the Proactiv and I just wanted to come by your blog and say thanks! It wasn’t too long and I really did appreciate you sharing that info with me on why it bleached my pillowcase like that. Thanks for taking the time and effort to share with me.

I really like your blog! I’m wondering around enjoying the cooking tips. I recently revamped my kitchen and I really love cooking so this is *just* the thing to get me inspired to great cooking again! I love this particular post…I’m a big fan of crock pot cooking but I never do it! That will change now Stop by again sometime, I’ll be back here soon too. Have a great Sunday!!