I have had a really busy weekend and have just now had time to sit down to plan this week’s menu. So I hope it works out as planned. I picked up corned beef last week when it was on sale. My husband loves it, I do not. So this is the one time of year I cook it for him. He is thrilled it is on the menu. It is also my son’s birthday this week and he choose breakfast for dinner. Why do kid’s always choose that? At least mine do. They think it is so much fun to eat pancakes at dinner time.
So here is the plan for this week.
Out to eat with friends from church.
Breakfast for dinner
Corned beef, cabbage, potatoes, and carrots
Hash ( I think I will make this with some of the leftover corned beef)
Skillet Bow Tie Pasta, bread, and vegetables
For more menu ideas see Meal Planning Monday hosted this week by $5 dinners.