Comments on: Whole Wheat Molasses Ginger Cookies

By: Carmina Collins

Carmina Collins — Fri, 28 May 2010 04:58:51 +0000

these looks yummy! I have these ingredients readily available inside my kitchen cabinets and I will try cooking it today. This is one great recipe I am looking for to get my children to eat healthy but yummy foods. Thanks!

By: Lindsay

Lindsay — Wed, 04 Mar 2009 13:09:00 +0000

These are yummy. I made a batch this morning. The smell initially made me worry that the molasses (or black treacle that I used as it seemed the best equivalent in my cupboard) would be overpowering but they really aren’t. You cannot detect the wholewheat flour atall. Have you tried making them entirely from wholewheat flour before?
This will be a recipe I make again
Thanks

By: A Frugal Friend

A Frugal Friend — Tue, 03 Mar 2009 22:09:00 +0000

a healthier cookie……I love it. Thanks for sharing…I’ll be using this.

By: Brenda

Brenda — Tue, 03 Mar 2009 16:00:00 +0000

Looks like a nice comfort food

By: Michelle

Michelle — Tue, 03 Mar 2009 14:28:00 +0000

Thanks for the recipe- they sound really good!

By: Lisa@BlessedwithGrace

Lisa@BlessedwithGrace — Tue, 03 Mar 2009 04:26:00 +0000

Sounds great.

By: Snow White

Snow White — Tue, 03 Mar 2009 03:31:00 +0000

what a great recipe — I bet the whole wheat isn’t even detectable in these cookies.

By: Sherry

Sherry — Tue, 03 Mar 2009 03:16:00 +0000

I love making my baked goodies healthier. Yum, molasses cookies are soooo good! I love just smelling them as they are baking.
LOL about letting the cat out of the bag on the cookies to your husband!