The Asian Dressing recipe I posted last night has an error in it. It read 1/4 cup of ground ginger. Although we love ginger, this is the wrong amount. I don’t think the dressing would taste well with this amount. It should be 1/4 teaspoon. I corrected the recipe, but I wanted to be sure no one made it with the wrong amount.
And thanks Kiy for pointing the error!