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	<title>Comments on: Buttermilk Syrup</title>
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	<link>http://www.lynnskitchenadventures.com/2009/05/buttermilk-syrup.html</link>
	<description>wholesome and delicious meals from my table to yours</description>
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		<title>By: Lynn</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/buttermilk-syrup.html/comment-page-1#comment-10597</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Tue, 10 Nov 2009 03:52:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/05/02/buttermilk-syrup/#comment-10597</guid>
		<description>&lt;a href=&quot;#comment-10589&quot; rel=&quot;nofollow&quot;&gt;@Wendy&lt;/a&gt;, Hi Wendy, my family goes through this pretty quickly so I never have it more than a week or two in my fridge. I am guessing it would last about two weeks.</description>
		<content:encoded><![CDATA[<p><a href="#comment-10589" rel="nofollow">@Wendy</a>, Hi Wendy, my family goes through this pretty quickly so I never have it more than a week or two in my fridge. I am guessing it would last about two weeks.</p>
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		<title>By: Wendy</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/buttermilk-syrup.html/comment-page-1#comment-10589</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 10 Nov 2009 02:02:55 +0000</pubDate>
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		<description>Hi Lynn - do you know approximately how long this will keep for?  I am trying very hard to get corn syrup out of our foods and this was one of the ones that stumped me, as my husband likes the &quot;fake&quot; syrup as opposed to real maple syrup.  Thanks again!</description>
		<content:encoded><![CDATA[<p>Hi Lynn &#8211; do you know approximately how long this will keep for?  I am trying very hard to get corn syrup out of our foods and this was one of the ones that stumped me, as my husband likes the &#8220;fake&#8221; syrup as opposed to real maple syrup.  Thanks again!</p>
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		<title>By: Lynn</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/buttermilk-syrup.html/comment-page-1#comment-5569</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Sun, 03 May 2009 13:49:00 +0000</pubDate>
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		<description>Amy, You need the flavor of real buttermilk in this one.  Sorry.  The other works great in recipes that are cooked or baked but what makes this one so good is the flavor you get from the buttermilk. At least that is what I think.  You could try it but not sure how it will turn out.&lt;br /&gt;&lt;br /&gt;Becky, that is very sweet.  Thank you very much. I am so glad that you enjoy my recipes and blog. There are many people in the blog world I also wish that I also wish I knew in person.</description>
		<content:encoded><![CDATA[<p>Amy, You need the flavor of real buttermilk in this one.  Sorry.  The other works great in recipes that are cooked or baked but what makes this one so good is the flavor you get from the buttermilk. At least that is what I think.  You could try it but not sure how it will turn out.</p>
<p>Becky, that is very sweet.  Thank you very much. I am so glad that you enjoy my recipes and blog. There are many people in the blog world I also wish that I also wish I knew in person.</p>
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		<title>By: Becky</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/buttermilk-syrup.html/comment-page-1#comment-5568</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sun, 03 May 2009 07:29:00 +0000</pubDate>
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		<description>I just wanted to let you know that you are a light in my life, even though you don&#039;t know me.  I spent the last week or so reading all of your past posts and you are amazing.  You have incredible talents, a strong faith, a love for your family, and you&#039;re able to admit faults...you&#039;re wonderful AND humble!  I love your site and honestly wish I knew you in person.&lt;br /&gt;&lt;br /&gt;P.S.  I have a looong list of your recipes that I&#039;ll be trying very soon!  Thanks!</description>
		<content:encoded><![CDATA[<p>I just wanted to let you know that you are a light in my life, even though you don&#8217;t know me.  I spent the last week or so reading all of your past posts and you are amazing.  You have incredible talents, a strong faith, a love for your family, and you&#8217;re able to admit faults&#8230;you&#8217;re wonderful AND humble!  I love your site and honestly wish I knew you in person.</p>
<p>P.S.  I have a looong list of your recipes that I&#8217;ll be trying very soon!  Thanks!</p>
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		<title>By: Amy @ Finer Things</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/buttermilk-syrup.html/comment-page-1#comment-5567</link>
		<dc:creator>Amy @ Finer Things</dc:creator>
		<pubDate>Sun, 03 May 2009 04:17:00 +0000</pubDate>
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		<description>Oh yum.  Definitely going to try this.  Do I need real buttermilk or will the vinegar/milk substitution work?</description>
		<content:encoded><![CDATA[<p>Oh yum.  Definitely going to try this.  Do I need real buttermilk or will the vinegar/milk substitution work?</p>
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		<title>By: Sila Lumenn</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/buttermilk-syrup.html/comment-page-1#comment-5566</link>
		<dc:creator>Sila Lumenn</dc:creator>
		<pubDate>Sat, 02 May 2009 21:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/05/02/buttermilk-syrup/#comment-5566</guid>
		<description>Yum! I love buttermilk syrup. I should really make it more often than I do. I&#039;ve found you have to be careful when stirring that you don&#039;t splash too much or the syrup will crystallize on you and while it still tastes great, it&#039;s not quite the same.</description>
		<content:encoded><![CDATA[<p>Yum! I love buttermilk syrup. I should really make it more often than I do. I&#8217;ve found you have to be careful when stirring that you don&#8217;t splash too much or the syrup will crystallize on you and while it still tastes great, it&#8217;s not quite the same.</p>
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