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	<title>Comments on: Making Pie Crust</title>
	<atom:link href="http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html</link>
	<description>wholesome and delicious meals from my table to yours</description>
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		<title>By: Lynn</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-12983</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Sun, 03 Jan 2010 03:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/05/11/making-pie-crust/#comment-12983</guid>
		<description>&lt;a href=&quot;#comment-12980&quot; rel=&quot;nofollow&quot;&gt;@Tina @ Mommys Kitchen&lt;/a&gt;, I am so glad you liked this crust. It really does work well. And your apple pie looks so good. I do the same basic thing with foil on pies and it really works well to keep the crust from burning.</description>
		<content:encoded><![CDATA[<p><a href="#comment-12980" rel="nofollow">@Tina @ Mommys Kitchen</a>, I am so glad you liked this crust. It really does work well. And your apple pie looks so good. I do the same basic thing with foil on pies and it really works well to keep the crust from burning.</p>
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		<title>By: Tina @ Mommys Kitchen</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-12980</link>
		<dc:creator>Tina @ Mommys Kitchen</dc:creator>
		<pubDate>Sun, 03 Jan 2010 03:18:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/05/11/making-pie-crust/#comment-12980</guid>
		<description>I am making a apple pie tomrrow with you pie crust again. This will be my third time and it is the best crust I have found. Here is my apple pie with the crust http://www.mommyskitchen.net/2008/12/southern-plates-apple-pie-at-our.html

The photos of the actual finished pie is your crust i updated my apple pie photo since the crust turned out so good. Ty</description>
		<content:encoded><![CDATA[<p>I am making a apple pie tomrrow with you pie crust again. This will be my third time and it is the best crust I have found. Here is my apple pie with the crust <a href="http://www.mommyskitchen.net/2008/12/southern-plates-apple-pie-at-our.html" rel="nofollow">http://www.mommyskitchen.net/2008/12/southern-plates-apple-pie-at-our.html</a></p>
<p>The photos of the actual finished pie is your crust i updated my apple pie photo since the crust turned out so good. Ty</p>
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	<item>
		<title>By: October Menu Plan &#171; Stay, Stay at Home My Heart</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-9166</link>
		<dc:creator>October Menu Plan &#171; Stay, Stay at Home My Heart</dc:creator>
		<pubDate>Sat, 03 Oct 2009 17:18:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/05/11/making-pie-crust/#comment-9166</guid>
		<description>[...] 2 pie crusts for the above [...]</description>
		<content:encoded><![CDATA[<p>[...] 2 pie crusts for the above [...]</p>
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		<title>By: Melissa</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-5650</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 12 May 2009 22:17:00 +0000</pubDate>
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		<description>Your crust turned out beautifully!  I&#039;ve been using an all-butter recipe; I think the the taste is great, but the crust is more crumbly than flaky.  Maybe I&#039;ll try lard next time.</description>
		<content:encoded><![CDATA[<p>Your crust turned out beautifully!  I&#8217;ve been using an all-butter recipe; I think the the taste is great, but the crust is more crumbly than flaky.  Maybe I&#8217;ll try lard next time.</p>
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	<item>
		<title>By: Susan</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-5649</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 12 May 2009 19:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/05/11/making-pie-crust/#comment-5649</guid>
		<description>How about a tutorial on how to flute the edges?  I use the same recipe you posted (it&#039;s my mother-in-laws and she is the crust queen) but I can&#039;t get my edges to look good.</description>
		<content:encoded><![CDATA[<p>How about a tutorial on how to flute the edges?  I use the same recipe you posted (it&#8217;s my mother-in-laws and she is the crust queen) but I can&#8217;t get my edges to look good.</p>
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		<title>By: UKZoe</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-5647</link>
		<dc:creator>UKZoe</dc:creator>
		<pubDate>Tue, 12 May 2009 09:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/2009/05/11/making-pie-crust/#comment-5647</guid>
		<description>It&#039;s such a shame low fat dieting and pastry don&#039;t go together.  I wish they did.</description>
		<content:encoded><![CDATA[<p>It&#8217;s such a shame low fat dieting and pastry don&#8217;t go together.  I wish they did.</p>
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	<item>
		<title>By: Life with Kaishon</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-5646</link>
		<dc:creator>Life with Kaishon</dc:creator>
		<pubDate>Tue, 12 May 2009 04:12:00 +0000</pubDate>
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		<description>It sure is pretty. I have never tried to make a pie crust. My Mommy makes the best crust with crisco! When I need a crust I usually call her : ). Maybe I will try though soon. This tutorial was great!</description>
		<content:encoded><![CDATA[<p>It sure is pretty. I have never tried to make a pie crust. My Mommy makes the best crust with crisco! When I need a crust I usually call her : ). Maybe I will try though soon. This tutorial was great!</p>
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	<item>
		<title>By: Allison</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-5645</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Tue, 12 May 2009 04:00:00 +0000</pubDate>
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		<description>Thanks for the great tips!  I&#039;m like you were....my pie crusts are okay, but they could be MUCH better!  I will definitely try your tips.  Yours looks great!</description>
		<content:encoded><![CDATA[<p>Thanks for the great tips!  I&#8217;m like you were&#8230;.my pie crusts are okay, but they could be MUCH better!  I will definitely try your tips.  Yours looks great!</p>
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	<item>
		<title>By: Bunny</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-5644</link>
		<dc:creator>Bunny</dc:creator>
		<pubDate>Tue, 12 May 2009 03:01:00 +0000</pubDate>
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		<description>I&#039;ve never tried lard, I should though, your crust looks wonderful~!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried lard, I should though, your crust looks wonderful~!</p>
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	<item>
		<title>By: Lisa@BlessedwithGrace</title>
		<link>http://www.lynnskitchenadventures.com/2009/05/making-pie-crust.html#comment-5642</link>
		<dc:creator>Lisa@BlessedwithGrace</dc:creator>
		<pubDate>Tue, 12 May 2009 02:02:00 +0000</pubDate>
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		<description>Great pie crust tutorial!! Great job, Lynn. Thanks.</description>
		<content:encoded><![CDATA[<p>Great pie crust tutorial!! Great job, Lynn. Thanks.</p>
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