I have several new recipes on this week’s meal plan. I am going to try a new version of beef enchiladas. My kids love the cheese sauce that you get at Mexican restaurants. So, I am going to combine a few recipes and see if I can come up with a version we like.
We have lots of food in the house right now, so I have leftovers planned twice this week. We had them tonight for dinner and I am planning them for later this week also.
Thursday I am making lunch to take to my husband’s office. They are having a staff meeting and he wants me to make lunch for everyone. I am going to make lasagna, homemade bread, salad, pie, and also artichoke dip. Several of the staff requested the artichoke dip, so I decided to add it to the menu. I think I will serve it with pita chips and regular chips.
Here are the dinners that I have planned for the week.
Cheese and beef enchiladas
Sweet and sour meatballs (these never got made last week, so I am putting them on the plan again.)
Lasagna, bread, and salad. ( I am making extra when I make the staff lunch, so that we have dinner also.)
Leftovers x2
Italian pasta sauce, salad, and bread
and Pizza
For more meal planning ideas see Menu Planning Mondays.
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{ 3 comments… read them below or add one }
Aren’t you sweet making lunch for everyone at your husband’s office
That artichoke dip looks awesome!
I can’t wait to see how the beef enchiladas turn out for you, if you like them I just might have to try that. Lasgana for the office!! How lucky are they!! It all sounds so good!!
Your menu plan looks great. My family would love those meals! Let me know how the enchiladas turn out.