This recipe is easy to make, quick to put together, and only takes about 20 minutes to cook. I love this dish because it makes a great breakfast. But if you add some bread and fruit it also makes an easy and frugal lunch or dinner.
My family likes the basics in this. Well, I guess I should say my kids like the basics in this. But you can add green peppers, mushrooms, onions, etc. to it if you like.
Oven Omelet
- 8 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup chopped ham or sausage, cooked
Beat eggs and milk until combined. Stir in cheese and sausage. Pour into a greased 8×8 or 9×9 pan (you can also bake this in a pie pan, but you may have to change the cooking time). Bake at 400 degrees for 20 minutes. Cut into squares and enjoy.
Subscribe for free email updates from Lynn's Kitchen Adventures.
{ 6 comments… read them below or add one }
looks tasty!
Looks good!
breakfast for dinner is always a winner.
This looks good but I would have expected some flour. I might try this!
Looks simple to make but tasty too. I know I would enjoy it. Thanks for sharing.
This has become a staple in our breakfast plan! The night befoer I put the eggs in a bowl, the cheese and sausage in the 9×9 and put in fridge for a quick fix in the morning. GREAT! Thanks for your website! (found through Joy at FiveJ’s)
{ 2 trackbacks }