I recently used my homemade fajita seasoning to make steak fajitas. I have always made them with chicken. I had some steak in the freezer that I wanted to use up so I gave it a try with steak. It was really good. I will be making this version again soon.
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Hi Lynn, I found you through Susan. I love the beautiful pictures you post throughout your blog….even the lettuce looks extremely tasty! Blessings!
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Sorry, this comment is not about steak fajitas. The Shamburgers directed me to your blog for the apron give-a-way & I loved your whole blog. I recently got interested in baking bread & was working with biscuits. All the biscuits I tried were all really dry & my dad could barely get them down. So I looked on your blog for a recipe & found the Cream Biscuits. They were really great, & even moist. I was so excited. I commented here because I didn't know if you went back & read your previous comments. Thanks SO much.
Rachel Silverberg
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Thank you Rachel. I am glad to know that the biscuits turned out so well.
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Hi. Speaking of steak, I read that you buy 1/2 of a cow. We bought 1/4, and I am not sure what to do with some of the meat such as the steak sizzler. My husband tried to cook one and it was very tough. Any thoughts? Thanks.
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I am not sure what steak sizzler is. Some cuts are called different things in different parts of the country. I would internet search it and see if you can find out what anouther name for the cut is. It took me a couple of years to learn what to do with what. Several times we ate tough meat b/c I did not cook it right. I have also called the butcher that does our meat. They are usually really nice about answering questions I have about a certain cut. I hope that helps.
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I haven’t made Steak Fajitas yet but want to and will most likely use a mix so it’s nice to know your hubby likes them!
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