Comments on: Whole Wheat Zucchini Carrot Cake

By: Homemade Frosting

Homemade Frosting — Mon, 16 Jan 2012 02:44:39 +0000

[...] I make homemade frosting all the time. I have a chocolate frosting, a cream cheese frosting, and a honey frosting that I love, but sometimes I like to change things up and make something different. This marshmallow cream frosting recipe is perfect for times like that. This frosting would work well for just about any cake or cupcake. It would go well with a chocolate cake, a white cake, and even a carrot or zucchini cake. [...]

By: First Test Cake… « Mama Kalila

First Test Cake… « Mama Kalila — Sat, 31 Jul 2010 01:01:29 +0000

[...] found this Zucchini Carrot Cake recipe a few days ago. Orange and green are two of the main colours I’m using to begin with [...]

By: Katie

Katie — Thu, 06 May 2010 22:34:24 +0000

@Lynn, I made it tonight with all carrots and the texture was great! We enjoyed this!
Katie´s last blog ..Today

By: Lynn

Lynn — Wed, 14 Apr 2010 17:32:46 +0000

@Katie, I think.....all carrots would work fine. Let me know if it works. I would love to hear how it does.

By: Katie

Katie — Wed, 14 Apr 2010 15:51:48 +0000

Lynn,

Do you think you could use four cups of carrots? I do not have Zucchini at the moment.

Thanks!
Katie´s last blog ..a reading list

By: Carolyn

Carolyn — Sat, 23 Jan 2010 19:27:07 +0000

I plan to use some ‘drained’ applesauce in place of most of the oil, a mixture of all purpose and wheat flour and use 1 c brown sugar and 3/4 c agave nectar.
Agave nectar is sweeter than sugar and also affects your body’s glycemic index much less than sugar.

Thanks for this recipe!

By: Lynn

Lynn — Tue, 28 Jul 2009 16:29:04 +0000

Brandis, I think you could use some applesauce fine.Snow white commented that she used a recipe like it but with applesauce. And yes I would try to cut back a little sugar. It has quite a bit so maybe start by cutting out 1/4 or 1/2 cup of sugar. Let me know what you try and how it goes.

By: Brandis

Brandis — Tue, 28 Jul 2009 16:12:42 +0000

How do you think this recipe would be if you used less sugar and replaced some/all the oil with applesauce? I’ve been scouring the web for truely lower fat/sugar baked snacks, and they’ve been few and far between. I have a bunch of zucchini, I should just try it out! If I do I’ll let you know:)

By: snow white

snow white — Tue, 28 Jul 2009 16:01:26 +0000

I have a recipe that is quite similar to this — but we use applesauce in place of the oil to make it even healthier. Yummy! You’re making me hungry.

By: Jen@Balancing Beauty and Bedlam

Jen@Balancing Beauty and Bedlam — Tue, 28 Jul 2009 14:22:59 +0000

Lynn – this looks delicious. I was going to make zucc. bread, but I think I will have to work this in as well.