Comments on: How I Store My Artisan Bread In Five Bread Dough http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html wholesome and delicious meals from my table to yours Thu, 09 Feb 2012 04:22:51 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: geraldine http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-91508 geraldine Sun, 06 Nov 2011 19:18:29 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-91508 Help. I would love to hear that someone out there would have some good Recipes for Breads. Or Goodies for " DIABETIC'S ". Please and Thank yous all very much. Help. I would love to hear that someone out there would have some good Recipes for Breads. Or Goodies for ” DIABETIC’S “. Please and Thank yous all very much.

]]> By: Ursula http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-14717 Ursula Tue, 02 Mar 2010 16:46:34 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-14717 I have not tried this but I put both books on hold at my library....can't wait ...thanks for sharing I have not tried this but I put both books on hold at my library….can’t wait …thanks for sharing

]]> By: Jes http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-9088 Jes Wed, 30 Sep 2009 21:39:25 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-9088 I recently got the book as a birthday gift (off my wish list), and mixed up my first batch in a gallon-size pitcher! It works great, because it's not airtight, and it is food-grade plastic. I have only baked one loaf from the batch so far, but I am excited about the easy method. Great to hear about the "sequel" coming out, too! I recently got the book as a birthday gift (off my wish list), and mixed up my first batch in a gallon-size pitcher! It works great, because it’s not airtight, and it is food-grade plastic. I have only baked one loaf from the batch so far, but I am excited about the easy method. Great to hear about the “sequel” coming out, too!

]]> By: Rita @ Creatively Domestic http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-9084 Rita @ Creatively Domestic Wed, 30 Sep 2009 18:32:36 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-9084 I check that book out of the library (after being on the wait list for a few months) and thoroughly enjoyed it. My biggest dilemma was finding a container large enough to store it in the frig, but never got motivated to try and find one, so the book went back to the library. I'm hoping when I get a little more spare time (ha!) I'll give it another go round...thanks for sharing your container, it gave me some good ideas! I check that book out of the library (after being on the wait list for a few months) and thoroughly enjoyed it. My biggest dilemma was finding a container large enough to store it in the frig, but never got motivated to try and find one, so the book went back to the library. I’m hoping when I get a little more spare time (ha!) I’ll give it another go round…thanks for sharing your container, it gave me some good ideas!

]]> By: jeannaMO http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-9083 jeannaMO Wed, 30 Sep 2009 18:06:50 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-9083 For anyone who might be dying to try these recipes, Mother Earth News magazine did a fabulous feature on this method. Instructions and some of recipes are found here: http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx But after I tried this, I was so sold that I had to go out and buy the book. My favorite "extra" to make with this recipe is english muffins. We make those all the time! And pizza. We also make pizzas on the grill with this recipe. What a great recipe and new method! It makes bread possible to those of us with little time on our hands. I just use a big mixing bowl and put a plastic grocery bag over mine so the dough has room to rise. It works like a charm! For anyone who might be dying to try these recipes, Mother Earth News magazine did a fabulous feature on this method. Instructions and some of recipes are found here: http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx

But after I tried this, I was so sold that I had to go out and buy the book. My favorite “extra” to make with this recipe is english muffins. We make those all the time! And pizza. We also make pizzas on the grill with this recipe. What a great recipe and new method! It makes bread possible to those of us with little time on our hands. I just use a big mixing bowl and put a plastic grocery bag over mine so the dough has room to rise. It works like a charm!

]]> By: Lynn http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-9076 Lynn Wed, 30 Sep 2009 15:09:56 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-9076 Wendy, I checked and the buckets I use hold 20 cups of water. But they are plenty big. I think you could use something quite a bit smaller. I like Jennifer's idea of an ice cream bucket. Wendy, I checked and the buckets I use hold 20 cups of water. But they are plenty big. I think you could use something quite a bit smaller. I like Jennifer’s idea of an ice cream bucket.

]]> By: Jennifer http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-9075 Jennifer Wed, 30 Sep 2009 14:57:32 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-9075 I love that book and grieved when I had to give it back to the library; they only let me keep it for 2 weeks. Guess what's on my wish list now? I use an ice cream tub for my dough. It's food grade, has a lid, was free, and my kids were thrilled to eat all the ice cream. I love that book and grieved when I had to give it back to the library; they only let me keep it for 2 weeks. Guess what’s on my wish list now? I use an ice cream tub for my dough. It’s food grade, has a lid, was free, and my kids were thrilled to eat all the ice cream.

]]> By: Wendy http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-9074 Wendy Wed, 30 Sep 2009 14:37:04 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-9074 That cookbook is on my wishlist, especially after reading how much you like it! I can hardly wait until it gets here ... how big are the buckets that you are using? Thanks for all of your interesting posts, recipes and ideas. I really enjoy your blog. That cookbook is on my wishlist, especially after reading how much you like it! I can hardly wait until it gets here … how big are the buckets that you are using? Thanks for all of your interesting posts, recipes and ideas. I really enjoy your blog.

]]> By: SnoWhite http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-9073 SnoWhite Wed, 30 Sep 2009 12:15:04 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-9073 This book is on hold at the library for me -- I can't wait to try their breads :) This book is on hold at the library for me — I can’t wait to try their breads :)

]]> By: darnold23 http://www.lynnskitchenadventures.com/2009/09/how-i-store-my-artisan-bread-in-five-bread-dough.html/comment-page-1#comment-9072 darnold23 Wed, 30 Sep 2009 11:53:41 +0000 http://www.lynnskitchenadventures.com/?p=1928#comment-9072 I would love for you to join me at Diningwithdebbie.blogspot.com for Crock Pot Wednesday. There are some delicious slow cooker recipes being posted there. Come check it out. I would love for you to join me at Diningwithdebbie.blogspot.com for Crock Pot Wednesday. There are some delicious slow cooker recipes being posted there. Come check it out.

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