Comments on: Homemade Panera Bread Broccoli Cheddar Soup

By: Menu Plan, Week of February 5

Menu Plan, Week of February 5 — Mon, 06 Feb 2012 04:41:51 +0000

[...] broccoli cheddar soup, easy french bread [...]

By: Lynn

Lynn — Tue, 31 Jan 2012 20:24:08 +0000

So glad that you enjoyed it! Thanks for letting me know.

By: April

April — Tue, 31 Jan 2012 20:19:03 +0000

Just made this afternoon for lunch….it was really good and comes together in no time!! Thanks for a great soup recipe, I’ll be making it again!

By: Tracie Lynn

Tracie Lynn — Wed, 25 Jan 2012 01:11:57 +0000

Made this for the first time tonight. It was a HUGE hit. I made home made bread bowls to go with it…..they LOVED it! Thank you for sharing so many wonderful recipes!!!

By: Jess

Jess — Mon, 23 Jan 2012 01:35:24 +0000

Ahh, just read that my freezing question has been answered. Looks like I’ll have to find another way to use up that half & half This would still be a winner for lunch, though.

By: Jess

Jess — Mon, 23 Jan 2012 01:33:18 +0000

I have some half & half I need to use up before February AND a ton of broccoli. Does this freeze well? I sure hope so… Sounds wonderful!

By: Lynn

Lynn — Thu, 29 Dec 2011 14:35:07 +0000

Yes, I now use either cornstarch or potato starch and both work. The soup is a little silkier ( I guess that is the best way to describe it) than it was before, but it does work. I use about 1/3 of a cup and that amount seems to work okay. I need to measure it out exactly next time I make it so that I can share how exactly I do it gluten free.

By: Laura

Laura — Thu, 29 Dec 2011 14:22:49 +0000

Lynne, I was wondering if you’ve tried this recipe with GF flour and if you have, what type of flour or flour mix would work with this recipe? Thanks so much!

By: Patricia Thacker

Patricia Thacker — Wed, 30 Nov 2011 23:01:05 +0000

This was fantastic. I made it just as you said. I really was surprised that it didn’t require any other seasoning! Thanks for sharing. This is a keeper.

By: Lynn

Lynn — Mon, 21 Nov 2011 00:59:43 +0000

So glad you liked it! And thanks for sharing your tips.