Comments on: Crustless Salmon Spinach Quiche

By: Jaz

Jaz — Sun, 01 Nov 2009 17:07:12 +0000

Okay, that’s just weird – I ended up being too busy to post on Friday, but I was going to post a salmon-spinach quiche that we had for Thursday dinner! It’s quite different from your recipe, but it’s still a salmon-spinach quiche. Weird, huh?

By: Geri@heartnsoulcooking

Geri@heartnsoulcooking — Sat, 31 Oct 2009 01:18:37 +0000

I love salmon and in a quiche this sounds and looks wonderful.
Geri

By: Kim

Kim — Fri, 30 Oct 2009 19:45:11 +0000

Thanks. I had Salmon Patties on the menu for next week. Going to have to switch it to this!

By: Allyson

Allyson — Fri, 30 Oct 2009 19:09:22 +0000

This looks amazing!

By: Lauren

Lauren — Fri, 30 Oct 2009 18:45:30 +0000

This looks so good! I love quiches but never thought to put salmon in it, Thanks for the idea =D.

By: Mary

Mary — Fri, 30 Oct 2009 14:37:24 +0000

That move must have been an enormous change for you. I’ve been to the festival of which you speak. We travel to the Oregon coast several times a month and have enjoyed the Tsalila in Reedsport many times.

By: Kirstin

Kirstin — Fri, 30 Oct 2009 13:28:20 +0000

This sounds soo good!! I love quiche and salmon and spinach so I think I will try this.

By: Linderhof

Linderhof — Fri, 30 Oct 2009 11:50:54 +0000

I do like salmon quiche but have never added the spinach! Great minds think alike — I did a quiche this week too!

By: ButterYum

ButterYum — Fri, 30 Oct 2009 04:29:25 +0000

Thank you so much for sharing this recipe. I’m always looking for new ways to use canned salmon, and that fact that it’s crust-less makes it a contender for busy nights!

ButterYum

By: Yvonne@StoneGable

Yvonne@StoneGable — Fri, 30 Oct 2009 03:28:33 +0000

This is a wonderful recipe!!!! I am making salmon cakes next week, but I am going to rethink that. The list of ingredients makes my mouth water.
Thank you for my new “keeper”
Yvonne