Comments on: Easy Homemade Cheese Bread

By: Lynn

Lynn — Sun, 15 Jan 2012 01:35:19 +0000

I am so glad you enjoyed both of them. Thanks for letting me know.

By: Susie

Susie — Sun, 15 Jan 2012 00:33:16 +0000

I made this along with your porcupine meatballs for dinner tonight and they were both fabulous!!! I love that the bread has cayenne pepper in it!!

By: Angel Conell

Angel Conell — Thu, 05 May 2011 16:14:53 +0000

Excellent and filling recipe. Great just by itself for lunch. Mmmm! TY Lynn!

By: Lynn

Lynn — Sat, 23 Apr 2011 03:23:14 +0000

@Sumi, And I am glad you like my recipes. Thank you for reading!

By: Lynn

Lynn — Sat, 23 Apr 2011 03:22:49 +0000

@Sumi, Yes you can use shredded cheese. We liked the chunks of melted cheese, but shredded also works fine. I hope you enjoy it!

By: Sumi

Sumi — Sat, 23 Apr 2011 00:53:59 +0000

Hi! I love your blog, and have used so many recipes from here! You’ve saved my life a few times ! I was wondering, would it be okay to use shredded cheese instead of cubes…would it make a huge difference? Thanks for the help!!

By: Menu Plan Monday: Sept. 27 – Oct. 3 « K & T

Menu Plan Monday: Sept. 27 – Oct. 3 « K & T — Mon, 27 Sep 2010 20:18:40 +0000

[...] Tuesday: Grammy’s Fish Chowder with Easy Homemade Cheese Bread [...]

By: Baking with Parchment Paper :: Five J's

Baking with Parchment Paper :: Five J's — Tue, 29 Dec 2009 19:14:42 +0000

[...] to use parchment paper with another favorite recipe of mine — cheddar cheese biscuits (using this recipe for cheese bread). No matter what I've tried before, these biscuits always end up a little too done on the [...]

By: vickie

vickie — Fri, 20 Nov 2009 12:07:45 +0000

this sounds so good -maybe with some chili.
vickie

By: kelly

kelly — Tue, 27 Oct 2009 23:34:19 +0000

we enjoyed this tonight with jambalaya-thanks! i think next time i might add more cheese