<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Freezing Cinnamon Rolls</title>
	<atom:link href="http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html</link>
	<description>wholesome and delicious meals from my table to yours</description>
	<lastBuildDate>Thu, 11 Mar 2010 02:59:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Marie</title>
		<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/comment-page-1#comment-11718</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sun, 06 Dec 2009 23:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/?p=1966#comment-11718</guid>
		<description>I am excited to make these!  I usually double all my baking so I have some to freeze (breads and such) Thanks for helping me out in the freezing dept!</description>
		<content:encoded><![CDATA[<p>I am excited to make these!  I usually double all my baking so I have some to freeze (breads and such) Thanks for helping me out in the freezing dept!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lynn</title>
		<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/comment-page-1#comment-9483</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Thu, 15 Oct 2009 02:46:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/?p=1966#comment-9483</guid>
		<description>Allie, I usually defrost them the night before and just leave them out on the counter to defrost so that we can have them for breakfast. You can eat them just like this, but we prefer to microwave them for 45 seconds or so each, and warm them one at a time. Just to warm them a little bit.  I hope that helps.</description>
		<content:encoded><![CDATA[<p>Allie, I usually defrost them the night before and just leave them out on the counter to defrost so that we can have them for breakfast. You can eat them just like this, but we prefer to microwave them for 45 seconds or so each, and warm them one at a time. Just to warm them a little bit.  I hope that helps.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Allie Z</title>
		<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/comment-page-1#comment-9475</link>
		<dc:creator>Allie Z</dc:creator>
		<pubDate>Thu, 15 Oct 2009 00:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/?p=1966#comment-9475</guid>
		<description>Any tips for reheating the rolls? I&#039;m not sure what to do with my frozen buns. :)

Allie</description>
		<content:encoded><![CDATA[<p>Any tips for reheating the rolls? I&#8217;m not sure what to do with my frozen buns. <img src='http://www.lynnskitchenadventures.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Allie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lynn</title>
		<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/comment-page-1#comment-9211</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Mon, 05 Oct 2009 03:04:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/?p=1966#comment-9211</guid>
		<description>Also, Theresa if I did try it I would probably flash freeze them.</description>
		<content:encoded><![CDATA[<p>Also, Theresa if I did try it I would probably flash freeze them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lynn</title>
		<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/comment-page-1#comment-9210</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Mon, 05 Oct 2009 03:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/?p=1966#comment-9210</guid>
		<description>Theresa, I have not had good luck freezing any dough.  I just don&#039;t like the way dough turns out when frozen, so I have never thought to try it with cinnamon rolls. If you try it let me know how it turns out.</description>
		<content:encoded><![CDATA[<p>Theresa, I have not had good luck freezing any dough.  I just don&#8217;t like the way dough turns out when frozen, so I have never thought to try it with cinnamon rolls. If you try it let me know how it turns out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Theresa</title>
		<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/comment-page-1#comment-9209</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Mon, 05 Oct 2009 02:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/?p=1966#comment-9209</guid>
		<description>I was wondering if you had ever tried freezing the rolls before you bake them.  Like you find in the freezer section of the grocery store?  If so did you flash freeze them first or freeze them in the pan?  Thank you!</description>
		<content:encoded><![CDATA[<p>I was wondering if you had ever tried freezing the rolls before you bake them.  Like you find in the freezer section of the grocery store?  If so did you flash freeze them first or freeze them in the pan?  Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: unfinishedmom</title>
		<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/comment-page-1#comment-9206</link>
		<dc:creator>unfinishedmom</dc:creator>
		<pubDate>Mon, 05 Oct 2009 02:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/?p=1966#comment-9206</guid>
		<description>So glad you posted this. I&#039;ve only just made my first batch of cinnamon rolls this weekend. I kept putting it off because I couldn&#039;t figure out how to get it done for breakfast in the morning. If I can bake them ahead and freeze, then all I have to do is heat them up for breakfast in the morning; definitely a time saver. 

Thanks so much.</description>
		<content:encoded><![CDATA[<p>So glad you posted this. I&#8217;ve only just made my first batch of cinnamon rolls this weekend. I kept putting it off because I couldn&#8217;t figure out how to get it done for breakfast in the morning. If I can bake them ahead and freeze, then all I have to do is heat them up for breakfast in the morning; definitely a time saver. </p>
<p>Thanks so much.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lynn</title>
		<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/comment-page-1#comment-9205</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Mon, 05 Oct 2009 02:06:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/?p=1966#comment-9205</guid>
		<description>Yes, I freeze them with the icing on.</description>
		<content:encoded><![CDATA[<p>Yes, I freeze them with the icing on.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Liz@HoosierHomemade</title>
		<link>http://www.lynnskitchenadventures.com/2009/10/freezing-cinnamon-rolls.html/comment-page-1#comment-9203</link>
		<dc:creator>Liz@HoosierHomemade</dc:creator>
		<pubDate>Mon, 05 Oct 2009 01:51:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.lynnskitchenadventures.com/?p=1966#comment-9203</guid>
		<description>Those look great! Do you freeze them with the icing on?
Thanks for sharing!
~Liz</description>
		<content:encoded><![CDATA[<p>Those look great! Do you freeze them with the icing on?<br />
Thanks for sharing!<br />
~Liz</p>
]]></content:encoded>
	</item>
</channel>
</rss>
