Comments on: Pepperoni Pizza Pie and Carnation Evaporated Milk

By: Lynn

Lynn — Tue, 10 Jan 2012 01:19:20 +0000

I would probably thaw it at least part way first. I hope you enjoy it.

By: Melisa

Melisa — Mon, 09 Jan 2012 22:05:32 +0000

Looks yummy. If I use a frozen crust for this, do I need to thaw it out first?

By: 10 Quick & Easy Dinner Recipes : I'm an Organizing Junkie

10 Quick & Easy Dinner Recipes : I'm an Organizing Junkie — Tue, 20 Dec 2011 05:29:27 +0000

[...] Pepperoni Pizza Pie ~ speaking of pizza, this is a slightly different take on it and it’s a nice change. I use [...]

By: A Gluten Free Pie Crust

A Gluten Free Pie Crust — Fri, 28 Oct 2011 13:27:07 +0000

[...] could tell it was going to work. In fact, I was so sure it would work and taste good, I used it for a quiche for dinner and a chocolate cream pie for [...]

By: Claire

Claire — Wed, 22 Dec 2010 16:01:31 +0000

I made this last night using Turkey Pepperoni and FAT FREE evaporated milk. I skipped the basil and garlic and instead used a generous amount of my favorite Italian Seasoning from Penzey’s Spices. I also only about 2/3 of the cheese called for…just seemed so excessive! The baking time had to be increased to about an hour (probably because the fat free evap. milk is a little more watery), but my family really enjoyed this – and it was so easy to make! I think next time I would use pepperjack cheese to give it more zip, and perhaps add mushrooms and onions for added texture. Easy and yummy!

By: Menu Plan Monday ~ Dec 20th Christmas Menu!

Menu Plan Monday ~ Dec 20th Christmas Menu! — Tue, 21 Dec 2010 05:50:36 +0000

[...] Monday: Pepperoni Pizza Pie [...]

By: MM: March 29, 2010 « Purple Moose Tracks

MM: March 29, 2010 « Purple Moose Tracks — Tue, 30 Mar 2010 06:10:16 +0000

[...] phones squared away 985~Completing one major project every weekend 986~A short call to a friend 987~Pepperoni pizza pie liked by 100% of the family members, and requested for another time 988~Time to talk with The Bull [...]

By: Menu Plan Monday ~ March 8th

Menu Plan Monday ~ March 8th — Mon, 08 Mar 2010 04:00:44 +0000

[...] last week that were absolutely delicious. I highly recommend the Basil Tortellini Soup and the Pepperoni Pizza Pie. I brought the Pepperoni Pizza Pie to the church potluck today and it was really good and I [...]

By: Menu Plan Monday

Menu Plan Monday — Mon, 01 Mar 2010 14:28:33 +0000

[...] Sunday: Church Potluck ~ Pepperoni Pizza Pie [...]

By: Wendy

Wendy — Tue, 10 Nov 2009 02:19:52 +0000

I just made the Pepperoni Pizza pie tonight for supper and it was excellent!! Just a note, if any of your readers are Canadian, our cans of Carnation Evaporated Milk are a tablespoon larger than the American can, and I found that the extra tablespoon of liquid made the pie a bit runny. Next time I will omit it. Other than that, it was delish!! Thanks for sharing your recipes, I really enjoy them and your blog!