A few of you asked about this recipe a couple of weeks ago when I had it on menu plan, so I decided to post it. This is another one of those recipes that does not photograph well. It is not the prettiest dish I have ever made, but it is very tasty.
My family loves this for dinner. Even my son who normally does not like potatoes ate this and liked it. We call it potato pizza pie, but it is not really pizza or pie.
I found this in an old Taste Of Home Ground Beef Cookbook. I love the Old Taste Of Home recipes. They are so good. Not only are they good, they are usually frugal recipes because they contain everyday ingredients.
This recipe calls for condensed cheddar cheese soup, I used this because I had some that I wanted to use up. But I think next time I will just sprinkle a little cheddar cheese over the potatoes or make my own cheese sauce.
Potato Pizza Pie
- 4 – 5 cups sliced peeled potatoes
- 1 can (11 ounces) condensed cheddar cheese soup, undiluted
- 1/2 cup milk
- 1 pound ground beef
- 1 medium onion, chopped
- 1 ½ cups pizza sauce ( you could also use a store bought jar of spaghetti sauce or homemade sauce)
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Place potatoes in a greased 13-in. x 9-in. baking dish. Combine soup and milk and pour over potatoes.
In a large skillet, cook beef and onion over medium heat until no longer pink and drain. Spread over soup mixture. Pour pizza sauce over top.
Cover and bake at 350° for 60-70 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted.
Adapted from Taste Of Home.
For more recipes see Tempt My Tummy Tuesday and Slightly Indulgent Monday. For more frugal recipes see $5 Dinners.
Subscribe for free email updates from Lynn's Kitchen Adventures.
{ 9 comments… read them below or add one }
Hello Lynn,
I would like to thank you for your Lemon Cheesecake recipe. I would like to post it on my blog and tell others about how easy and delicious it was to make. I made it this weekend and my family really likes
THANKS!!! for the GREAT!!! recipe and hope you let me post it.
Geri@heartnsoulcooking
I love Taste of Home, I have a recipe from them this week too! Great minds…
Thanks for sharing!
~Liz
TOH has awesome recipes!
This sounds so good–can’t wait to try it on one of our Pizza nights!
That looks good. This will probably be made soon. Another TOH fan here.
That looks fun! I think we would enjoy this.
Lynn,
I am going to add this to my menu in a couple of weeks. I’ll be sure to link it back to you!
Thanks for sharing!
Many blessings!
I just got the taste of home cookbook that costco sells…I think I’m going to love it…I’m going to make Texas Cavier this weekend!!
A crustless, yummy pizza!! You always have the most practical recipes that anyone could easily make.
I like Taste of Home, too. I get all of their magazines and am a field editor for Healthy Taste of Home. I love their Holiday magazine – it has so many neat recipes that help celebrate every holiday of the year.
I forgot to say THANK YOU for linking up – it’s so neat see your recipes every Monday.
{ 1 trackback }