Comments on: Fried Corn

By: Justine

Justine — Wed, 16 Nov 2011 03:04:47 +0000

Never would’ve thought of this – but made for a yummy, easy, healthy side tonight with my tilapia and rice. I used a can of corn, but frozen peppers – and a little less butter than you called for. Thanks for the idea!!

By: Kristin

Kristin — Fri, 19 Aug 2011 13:25:16 +0000

I make this same dish but with yellow summer squash instead of the peppers. It is very good. Thanks for the idea of using peppers.

By: Anonymous Cook

Anonymous Cook — Sat, 29 May 2010 08:51:07 +0000

I just found this post, but I did the same thing over Christmas break (I’m in college). Even used my little cast iron skillet!

I used 2 c. of canned corn kernels, 2 T butter, 3/4 c. chopped onion, 1/2 tsp. salt, 1/4 tsp. pepper and 1/2 tsp. cumin.

My dad liked it and normally he only likes corn on the cob or creamed corn.

By: Sue

Sue — Fri, 06 Nov 2009 20:01:04 +0000

I’ve done this, but it has been years. I’m really glad you reminded me about frying the corn. We get bored around here too.

By: Geri@heartnsoulcooking

Geri@heartnsoulcooking — Fri, 06 Nov 2009 19:42:47 +0000

I love fried corn and your recipe sound GREAT!!!
Geri

By: Lynn

Lynn — Fri, 06 Nov 2009 19:12:25 +0000

@Alex Hall, I have also used bacon grease and yes it tastes really good that way. I have never added bacon to it though. I will have to try it.

By: Alex Hall

Alex Hall — Fri, 06 Nov 2009 19:01:59 +0000

We’ve made something similar before, but we add crumbled bacon pieces to it. And instead of the butter, we use bacon grease. Not so good for you, but delicious!

By: Mary

Mary — Fri, 06 Nov 2009 17:45:31 +0000

I love fried corn and your recipe sounds delicious. Thanks for sharing it with us. Have a great weekend.

By: Sarah

Sarah — Fri, 06 Nov 2009 04:56:17 +0000

I almost always have a bag of frozen corn in my freezer, it is one of my favorite go-to additions to soups or sides . . . this is a great recipe!

Best,
Sarah

PS – I’m hosting a For the Love of the Slow Cooker carnival next Friday and I see you have some recipes for slow cooking over on your right column . . . come join us with a new or updated post!

By: Lori E

Lori E — Fri, 06 Nov 2009 04:22:44 +0000

I never think of doing anything different with corn. Thanks for the inspiration.