Comments on: Homemade Taco Sauce

By: Tim

Tim — Tue, 20 Sep 2011 00:44:30 +0000

Tryed this sauce last night, and it was great well done on creating the recipe
thank you

By: Lynn

Lynn — Thu, 04 Aug 2011 18:50:00 +0000

@Mike, I store this in the fridge for about a week. It does freeze well, but it does come out a little thinner after being frozen. I hope that helps.

By: Mike

Mike — Thu, 04 Aug 2011 17:52:39 +0000

Can this be stored and if so, for how long. Can it be frozen?

By: Lynn

Lynn — Mon, 02 May 2011 01:30:20 +0000

@Matt, This cooks down to about 1 cup which is the same size as most taco sauce jars you buy at the store. So, I use it for 1 or 2 lbs of meat depending on how much sauce you like.

By: Matt

Matt — Mon, 02 May 2011 01:07:49 +0000

I was considering making this, but how much does this recipe make? If I were to make tacos, how much ground beef would I make with it?

By: Black Bean Soft Tacos — Food+Heat

Black Bean Soft Tacos — Food+Heat — Sun, 31 Oct 2010 17:03:40 +0000

[...] and rinsed 1 can (14.5 oz) diced tomatoes and green chilies, drained 1/2 cup frozen corn 3/4 cup taco sauce flour [...]

By: Lynn

Lynn — Thu, 05 Aug 2010 17:59:36 +0000

@Tricia, I am so glad that you like the recipe. The enchilada sauce is a favorite of ours too. I make a soup similar to that link you gave. I love soups like that, so thanks for the link.

By: Tricia

Tricia — Thu, 05 Aug 2010 17:44:24 +0000

Lynn, thanks for sharing. Since moving to Rio de Janeiro a year ago, I have a huge difficulty to get my hands on Mexican products, and when I do, they are extremely expensive! If I stock up on green chiles every time I get a package sent from the U.S. from my Mom, I can re-create your enchilada sauce too, which I have been on the search for to make a recipe you might really enjoy for your family…the tortillas are just for garnish, so you can omit them without affecting the recipe and add diced avocado or sour cream on top before serving. It tastes very much like something you’d find in a Mexican restaurant. Enjoy!
http://allrecipes.com//Recipe/slow-cooker-chicken-tortilla-soup/Detail.aspx

By: Skillet Tacos Recipe

Skillet Tacos Recipe — Thu, 05 Aug 2010 12:33:08 +0000

[...] onion, chopped 10 corn tortillas, cut into 1-inch pieces 1 cup (8 ounces) taco sauce (or use my homemade version for taco sauce) 1 can pinto beans, drained 1 ¼ cups shredded cheese, [...]

By: Lynn

Lynn — Tue, 13 Jul 2010 22:31:11 +0000

@Tammera Anderson, I am so glad that you like this. I love it, but I never thought to can it. That is a great idea.