Comments on: Nacho Tortilla Chip Pie

By: Lynn

Lynn — Sat, 28 May 2011 21:04:10 +0000

@Heidi, Thanks for letting me know. I am so glad that you enjoyed it. We have not had this in awhile and I might have to put it on the menu plan again.

By: Heidi

Heidi — Sat, 28 May 2011 20:48:56 +0000

I made this with some leftover beef roast I had and we loved it!

By: Gennaro

Gennaro — Fri, 22 Oct 2010 04:21:30 +0000

Wow. This looks amazing. I was looking for a nacho tortilla recipe for Sunday and this takes it to another level. That melted monterey jack cheese is the clincher.
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By: Lori B.

Lori B. — Sun, 07 Mar 2010 23:45:57 +0000

YUM!!! That is going on the menu this week!!

By: Lynn

Lynn — Mon, 01 Feb 2010 02:53:52 +0000

@joie, One of the small 8 ounce sizes.

By: joie

joie — Mon, 01 Feb 2010 02:52:28 +0000

Lynn, what size can of tomato sauce? I’m so used to using 28 oz.!

By: Emily

Emily — Sun, 17 Jan 2010 21:53:18 +0000

I made this for dinner tonight. It was very yummy. My hubby loved it. Thanks!

By: Jen

Jen — Wed, 02 Dec 2009 02:57:36 +0000

I make a similar recipe once in awhile. I use tortilla chips and instead of red sauce and water I use salsa. Sometimes I add corn and beans too. Serve with a salad and I feel ok about the balance of the meal.