Comments on: Oven Risotto

By: Lynn

Lynn — Sat, 10 Sep 2011 13:46:23 +0000

Yes, I have doubled this many times and it works great. I have never tripled it, so I can’t say for sure on that, but doubling it works fine. I hope you enjoy it.

By: Vieve

Vieve — Sat, 10 Sep 2011 03:25:26 +0000

Great recipe. Thank you! However, it simply isn’t enough…have you ever doubled or tripled? I know that can be tricky with liquid and rice…I’d love to know if you’ve done that! Thanks again!

By: Rebecca

Rebecca — Thu, 18 Nov 2010 00:08:03 +0000

Oh wow, I’ve tried risotto in the rice cooker and it didn’t turn out for me. Never thought of trying it in the oven! We make it at least once a month, so this is a valuable tip!

By: Lenetta @ Nettacow

Lenetta @ Nettacow — Mon, 16 Nov 2009 03:49:04 +0000

Ooooh! I really dig risotto, though it’s been a bit scarce since the toddler started getting needy whenever my hands were occupied. (Or naughty, depends on the day.) I’ve tried it in the microwave, but it wasn’t quite the same. Looking forward to giving this a try soon! I linked to it on my weekly roundup – post is under my name. Thanks!!

By: Kirstin

Kirstin — Tue, 10 Nov 2009 05:45:02 +0000

I have never tried risotto but I know I would totally love it…I think I’ll make it next week!!

By: Hannah

Hannah — Tue, 10 Nov 2009 04:58:37 +0000

Oooh, we love risotto! Will definitely have to try this sometime!

By: Lauren

Lauren — Tue, 10 Nov 2009 00:28:59 +0000

Love this! I’ve only ever made risotto on the stove, but that might have to change =D.